Ingredients
Gathering ingredients for this recipe is as simple as a stroll down memory lane, back to the days of helping my abuela with her culinary creations. Here’s what you’ll need:
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Pinch of salt
- 8 slices of thick bread (brioche or challah works best)
- Butter or cooking spray for the waffle iron
- Maple syrup and fresh berries for serving
If you’re out of whole milk, feel free to substitute with almond or oat milk for a dairy-free option. And if you’re craving a bit more spice, a dash of nutmeg or cardamom would add a delightful twist!
Instructions
Let’s dive into the heart of the matter — creating these delightful treats. Here’s how to make French Toast Waffles step-by-step:
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with butter or cooking spray.
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined.
- Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds on each side. Ensure the bread is well coated but not overly soggy.
- Place the soaked bread slices onto the preheated waffle iron. Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and slightly crispy.
- Carefully remove the waffles from the iron and repeat with the remaining slices.
- Serve hot with maple syrup and a generous handful of fresh berries.
A little secret from my kitchen: If you’re cooking for a crowd, keep the waffles warm in a low oven (about 200°F) while you finish the rest. This way, everyone can enjoy them hot and crispy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International