Ingredients
Before we dive into the cooking, let’s ensure you have everything you need:
- 4 boneless pork chops, about 1-inch thick
- 1/2 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
If you’re missing an ingredient, don’t fret! You can substitute honey for maple syrup in a pinch, and balsamic vinegar can replace apple cider vinegar for a slightly different but equally delightful flavor.
Instructions
- Preheat your oven to 400°F (200°C). This step is crucial to ensure the pork chops are cooked through evenly.
- In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, apple cider vinegar, and garlic powder. Set this aside as it will be your flavorful glaze.
- Season the pork chops with salt and pepper on both sides. This is something my grandmother always emphasized — seasoning is key!
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, add the pork chops and sear for about 3-4 minutes on each side until they form a nice golden crust.
- Pour the maple glaze over the pork chops, making sure each piece is well-coated. Allow the glaze to bubble and thicken slightly, which should take about 2 minutes.
- Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5 minutes before serving. This resting period allows the juices to redistribute, ensuring moist and tender chops.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International