Ingredients
Gathering your ingredients is the first step towards creating a dish that feels like a warm hug on a chilly day. Here’s what you’ll need:
- 2 large sweet potatoes, peeled and cut into 1/4-inch thick fries
- 3 tablespoons olive oil
- 1/4 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Optional: 1/4 teaspoon cayenne pepper for a spicy kick
For those who need to adjust to dietary preferences, feel free to substitute olive oil with coconut oil for a subtle tropical touch, or use agave syrup instead of maple for a plant-based alternative.
Instructions
Let’s dive into the cooking process, which is as delightful as the end result. Follow these steps and invite the aroma of fall into your home:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures easy cleanup and prevents sticking.
- In a large mixing bowl, combine the sweet potatoes with olive oil, ensuring they are evenly coated.
- In a small bowl, whisk together the maple syrup, cinnamon, smoked paprika, sea salt, black pepper, and cayenne pepper if using.
- Pour the maple glaze over the sweet potatoes and toss until each fry is lovingly coated in the mixture.
- Spread the sweet potato fries in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they bake evenly and crisp up nicely.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy on the edges.
- Remove from the oven and allow to cool slightly before serving. Enjoy the delightful mix of crispiness and sweetness!
Remember, patience is key here. The reward is in every crunchy, sweet, and spicy bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International