Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup maraschino cherries, drained and chopped
If you’re feeling adventurous, you can substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor. And for those who love a nutty crunch, a handful of chopped pecans or walnuts can add an extra layer of texture.
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, use an electric mixer to cream the butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add the vanilla extract and eggs to the butter mixture, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips and maraschino cherries.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
As you bake these cookies, let the process remind you of the joyful chaos of a family kitchen. Embrace the little imperfections — they’re what make homemade treats so wonderfully unique.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International