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Savor the Flavor: Meatloaf with Mushroom Gravy Magic - Featured Image

Savor the Flavor: Meatloaf with Mushroom Gravy Magic

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Learn how to make delicious Meatloaf with Mushroom Gravy. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 8 ounces mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • 1/2 teaspoon thyme

Feel free to substitute the ground beef with ground turkey for a lighter version, or use gluten-free breadcrumbs if you have dietary restrictions. The beauty of this recipe is its flexibility, allowing you to tailor it to your tastes and needs.

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.
  3. Shape the mixture into a loaf and place it in a greased baking dish.
  4. Bake in the preheated oven for 45 minutes, or until the meatloaf is cooked through.
  5. While the meatloaf bakes, heat the olive oil in a large skillet over medium heat. Add the mushrooms and sauté until golden brown.
  6. Sprinkle the flour over the mushrooms and cook for another minute, stirring constantly.
  7. Gradually add the beef broth, soy sauce, and thyme, stirring until the gravy thickens.
  8. Once the meatloaf is done, remove it from the oven and let it rest for a few minutes before slicing.
  9. Serve the meatloaf with the mushroom gravy drizzled generously over the top.

As you prepare this dish, remember my abuela’s wisdom: trust your senses. The aroma of the sautéed mushrooms and the bubbling gravy will guide you to culinary perfection.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International