Ingredients
Here’s what you’ll need to create this delicious salad:
- 1 can (15 oz) of chickpeas, drained and rinsed
- 1 large cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup kalamata olives, pitted and sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Optional: 1 tablespoon fresh lemon juice for extra zest
If you’re out of red wine vinegar, try substituting with apple cider vinegar for a slightly sweeter note. And if feta isn’t your favorite, goat cheese is a lovely alternative that pairs beautifully with the other ingredients.
Instructions
Follow these simple steps to bring this salad to life:
- In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, feta cheese, olives, and parsley. Toss gently to mix.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. If you like a bit of tang, add the lemon juice here.
- Pour the dressing over the salad ingredients and toss to combine, ensuring everything is evenly coated.
- Let the salad sit for about 10 minutes before serving to allow the flavors to meld together. It’s a trick I learned from my grandmother — patience can truly enhance a dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International