Ingredients
Keeping things simple yet flavorful is my mantra, and this recipe stays true to that philosophy. Here’s what you’ll need:
- 4 large flour tortillas
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 cup refried beans
- 1 cup salsa
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
If you’re feeling adventurous, substitute the ground beef with chicken or even a plant-based alternative for a vegetarian twist. And remember, cooking is all about making it your own, just like my grandmother taught me.
Instructions
Ready to create a masterpiece? Follow these simple steps:
- Preheat your oven to 375°F. Place a large baking sheet in the oven to heat up.
- In a skillet over medium heat, add a tablespoon of vegetable oil. Once hot, add the ground beef and cook until browned, about 5-7 minutes.
- Drain any excess fat, then stir in the taco seasoning mix and a splash of water. Simmer until the mixture thickens.
- Warm the refried beans in a small saucepan over low heat.
- Take a tortilla, spread a thin layer of refried beans, followed by a layer of the seasoned beef.
- Place another tortilla on top, then spread salsa over it.
- Sprinkle a generous amount of shredded cheese, followed by the chopped tomatoes, olives, and green onions.
- Carefully transfer your assembled pizza onto the preheated baking sheet in the oven. Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, garnish with fresh cilantro. Slice into quarters and serve hot.
Remember, like my abuela always said, don’t rush the process—let each step be a moment of joy and creativity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International