Ingredients
To bring this delicious dish to life, you’ll need a handful of simple ingredients that work together in perfect harmony. Here’s what you’ll need:
- 4 cups of corn kernels (fresh, frozen, or canned)
- 2 tablespoons olive oil
- 1/2 cup crumbled cotija cheese (or substitute with feta for a different twist)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice (freshly squeezed for the best flavor)
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 cup chopped fresh cilantro
- 1/4 cup finely chopped red onion
- Salt and pepper to taste
Instructions
Let’s dive into creating this flavorful dish. Follow these simple steps to bring the taste of Mexico to your table:
- Heat a large skillet over medium-high heat and add the olive oil.
- Add the corn kernels to the skillet and sauté them for 8-10 minutes until they are slightly charred, stirring occasionally.
- In a large bowl, combine the mayonnaise, sour cream, lime juice, chili powder, and paprika. Mix until smooth.
- Once the corn is ready, let it cool slightly before adding it to the bowl with the dressing.
- Gently fold in the crumbled cotija cheese, chopped cilantro, and red onion.
- Season with salt and pepper to taste, adjusting the lime juice and chili powder if you prefer more tang or heat.
- Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld together. Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International