Now, let’s get cooking! Follow these steps, and you’ll have delicious tamales ready to share and enjoy.

1. In a large mixing bowl, combine masa harina, baking powder, and salt. Gradually add the chicken broth, mixing until a dough forms.
2. In a separate bowl, beat the lard or shortening until fluffy. Add to the masa mixture and knead until well combined. The dough should be smooth and pliable.
3. Spread 2 tablespoons of masa dough onto the center of each soaked corn husk, leaving space at the edges.
4. Add a spoonful of shredded chicken and a drizzle of red chili sauce on top of the masa.
5. Fold the sides of the husk together, then fold up the bottom, leaving the top open. Secure with a strip of husk if needed.
6. Arrange tamales upright in a steamer, ensuring they are not tightly packed.
7. Steam for about 1 to 1.5 hours, checking occasionally to ensure there’s enough water in the steamer. The tamales are done when the masa easily separates from the husk.