Welcome to my cozy corner of the internet, where we blend tradition with taste in every recipe. Today, I’m thrilled to share something that evokes the warmth of my grandmother’s kitchen and the simplicity of Southern charm: Sweet Condensed Milk Bread. This bread is a celebration of flavors that bring back memories, much like the aroma of fresh tortillas or the comforting scent of a simmering sopa. In my bustling childhood home, bread was a staple — not just for nourishment, but for bringing us together around the table. Now, in my Charleston kitchen, I’m excited to guide you through creating your own slice of comforting nostalgia with this delicious recipe. Let’s dive in!
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Why You’ll Love This Sweet Condensed Milk Bread
Sweet Condensed Milk Bread is a delightful union of tender crumb and subtle sweetness, perfect for breakfast or an afternoon snack. It’s reminiscent of the sweet rolls my abuela would make, only easier and more accessible. This bread is perfect for anyone — from those just beginning their culinary journey to seasoned bakers looking for something new yet familiar. You’ll love it for its simplicity, requiring minimal ingredients and just a touch of patience. The result? A loaf that’s soft, fragrant, and deliciously versatile, offering a taste of comfort and home.
Ingredients You’ll Need for This Sweet Condensed Milk Bread
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup sweetened condensed milk
- 1/2 cup warm water (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
If you’re out of sweetened condensed milk, you can create a quick substitute by combining equal parts evaporated milk and sugar, then gently heating until the sugar dissolves. This little trick has saved me more than once!
Nutrition Facts
- Calories: 210 per slice
- Protein: 5g
- Fat: 6g
- Carbohydrates: 34g
- Fiber: 1g
- Sugar: 9g
- Sodium: 220mg
Nutrition is about balance, and this bread fits perfectly into a well-rounded diet. Enjoy it as a treat, knowing it’s crafted with care and love.
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Heavenly Sweetness: Discover the Magic of Condensed Milk Bread
Learn how to make delicious Sweet Condensed Milk Bread. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup sweetened condensed milk
- 1/2 cup warm water (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
If you’re out of sweetened condensed milk, you can create a quick substitute by combining equal parts evaporated milk and sugar, then gently heating until the sugar dissolves. This little trick has saved me more than once!
Instructions
- Start by dissolving the yeast in warm water. Let it sit for about 5 minutes until frothy. This is a trick I learned from watching my father bake — patience at this stage makes all the difference.
- In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the yeast mixture, sweetened condensed milk, melted butter, and beaten egg.
- Mix the ingredients until a dough forms. Transfer the dough to a floured surface and knead for about 8-10 minutes, or until smooth and elastic. This tactile process always reminds me of rolling out tortillas with my siblings, laughter filling the air.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Preheat your oven to 350°F (175°C). Punch down the dough to release air and shape it into a loaf. Place it in a greased loaf pan and let it rest for another 30 minutes.
- Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped. The aroma will transport you to a kitchen filled with love and tradition.
- Allow the bread to cool on a wire rack before slicing. Patience, as my abuela would say, is the key to perfection!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Sweet Condensed Milk Bread
- Start by dissolving the yeast in warm water. Let it sit for about 5 minutes until frothy. This is a trick I learned from watching my father bake — patience at this stage makes all the difference.
- In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the yeast mixture, sweetened condensed milk, melted butter, and beaten egg.
- Mix the ingredients until a dough forms. Transfer the dough to a floured surface and knead for about 8-10 minutes, or until smooth and elastic. This tactile process always reminds me of rolling out tortillas with my siblings, laughter filling the air.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Preheat your oven to 350°F (175°C). Punch down the dough to release air and shape it into a loaf. Place it in a greased loaf pan and let it rest for another 30 minutes.
- Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped. The aroma will transport you to a kitchen filled with love and tradition.
- Allow the bread to cool on a wire rack before slicing. Patience, as my abuela would say, is the key to perfection!
Tips for Making the Best Sweet Condensed Milk Bread
To make the best Sweet Condensed Milk Bread, ensure your yeast is active. If it doesn’t bubble after 5 minutes, try again with fresh yeast. Don’t rush the kneading process; it develops the gluten that gives the bread its structure. And if you’re like me, and you enjoy a bit of extra sweetness, consider adding a tablespoon of honey to the dough — it’s a little secret I picked up from a family friend’s recipe.
Serving Suggestions and Pairings
This bread pairs beautifully with anything from a pat of butter and a sprinkle of cinnamon to a dollop of homemade strawberry jam. On a lazy Sunday morning, Marco and I love to toast slices and serve them alongside scrambled eggs and fresh fruit. It’s the perfect complement to a cozy breakfast, reminiscent of the leisurely mornings I spent at home with my family.
Storage and Reheating Tips
To keep your Sweet Condensed Milk Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread, wrapping each slice individually. When you’re ready to enjoy it, simply reheat a slice in the toaster or oven — it’ll taste just as fresh as the day it was baked.
Frequently Asked Questions
What are the main ingredients for Sweet Condensed Milk Bread?
The main ingredients for Sweet Condensed Milk Bread include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Sweet Condensed Milk Bread?
The total time to make Sweet Condensed Milk Bread includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Sweet Condensed Milk Bread ahead of time?
Yes, Sweet Condensed Milk Bread can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Sweet Condensed Milk Bread?
Sweet Condensed Milk Bread pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Sweet Condensed Milk Bread suitable for special diets?
Depending on the ingredients used, Sweet Condensed Milk Bread may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Sweet Condensed Milk Bread is more than just a recipe; it’s a culinary hug from my kitchen to yours. It encapsulates the warmth and togetherness that meals bring, echoing the vibrant tapestry of my childhood. Whether you’re baking for family or indulging by yourself, this bread is a reminder that cooking is an act of love and creativity. As you take each bite, I hope you’ll feel the joy and comfort that cooking has brought into my life, and may it inspire you to create your own delicious memories.
