Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup sweetened condensed milk
- 1/2 cup warm water (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
If you’re out of sweetened condensed milk, you can create a quick substitute by combining equal parts evaporated milk and sugar, then gently heating until the sugar dissolves. This little trick has saved me more than once!
Instructions
- Start by dissolving the yeast in warm water. Let it sit for about 5 minutes until frothy. This is a trick I learned from watching my father bake — patience at this stage makes all the difference.
- In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the yeast mixture, sweetened condensed milk, melted butter, and beaten egg.
- Mix the ingredients until a dough forms. Transfer the dough to a floured surface and knead for about 8-10 minutes, or until smooth and elastic. This tactile process always reminds me of rolling out tortillas with my siblings, laughter filling the air.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Preheat your oven to 350°F (175°C). Punch down the dough to release air and shape it into a loaf. Place it in a greased loaf pan and let it rest for another 30 minutes.
- Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped. The aroma will transport you to a kitchen filled with love and tradition.
- Allow the bread to cool on a wire rack before slicing. Patience, as my abuela would say, is the key to perfection!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International