Making these fritters is as enjoyable as eating them. Follow these simple steps to bring them to life:

1. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4. Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
5. Heat the oil in a deep skillet over medium heat until it reaches 350°F. You can test the temperature by dropping a small bit of batter into the oil; it should sizzle and rise to the surface immediately.
6. Using a spoon or small ice cream scoop, carefully drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown and cooked through.
8. Remove the fritters from the oil and drain on paper towels to remove excess oil.
9. Dust with powdered sugar while still warm and serve immediately.

As someone who loves exploring global flavors, I find that these fritters also benefit from a hint of nutmeg or a sprinkle of cardamom, adding a layer of complexity reminiscent of the spice markets I visited during my travels.