Ingredients
Let’s talk ingredients. One of the joys of cooking is seeing how simple components can come together to create something magical. Here’s what you’ll need:
- 1 pre-made pie crust (or homemade, if you prefer)
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup diced green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 4 large eggs
- 1/2 cup milk
- Salt and pepper to taste
If you’d like to substitute, you can use turkey bacon or add some diced jalapeños for an extra kick. The beauty of cooking is making it your own!
Instructions
Ready to bring this quiche to life? Follow these steps, and you’ll have a masterpiece on your hands:
- Preheat your oven to 350°F (175°C). Place your pie crust in a pie dish and set aside.
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the shredded cheddar cheese, crumbled bacon, and diced green onions to the mixture. Stir to combine.
- Season the mixture with garlic powder, onion powder, cayenne pepper, salt, and pepper. Adjust the seasonings to taste.
- In a separate bowl, whisk together the eggs and milk until well combined.
- Pour the egg mixture over the cheese and bacon mixture, stirring gently to incorporate.
- Pour the entire mixture into the prepared pie crust, spreading it evenly.
- Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before slicing. Enjoy the aroma as you cut into that golden crust!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International