Let’s get started on bringing these sliders to life! Each step is a nod to the family traditions and cooking experiences that have shaped my culinary journey.

1. Preheat your oven to 350°F. Prepare a baking dish by lightly greasing it with butter or non-stick spray.
2. In a large mixing bowl, combine the softened cream cheese and sour cream until smooth. This reminds me of my abuela’s patience as she taught me to blend ingredients to perfection.
3. Stir in the shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until all ingredients are well incorporated.
4. Slice the slider buns in half horizontally without separating them, and place the bottom halves in the prepared baking dish.
5. Spoon the cream cheese mixture evenly over the bottom halves of the buns, spreading it out to cover the entire surface.
6. Place the top halves of the buns over the filling, pressing gently to secure.
7. Brush the tops of the sliders with the melted butter, infusing them with a rich, golden finish.
8. Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 5 minutes, or until the tops are just starting to turn golden brown.
9. Remove from the oven and let cool slightly before serving. These are best enjoyed warm, allowing the cheese to melt perfectly with each bite.