Welcome to another delicious adventure at CookingRecipesNow, where I, Sofia, am thrilled to share a recipe close to my heart: Moist Lemon Butter Cake. If the thought of zesty lemon mingling with the warmth of buttery cake makes your mouth water, you’re in the right place. Growing up in a vibrant Mexican-American household, the kitchen was my playground, and every dish was an opportunity to create joy and share love. Today, I bring that same spirit into my Charleston kitchen, hoping to inspire you to cook with confidence and creativity.
Table of Contents
Why You’ll Love This Moist Lemon Butter Cake
There’s something about the bright, refreshing flavor of lemon that brings a smile to my face, and I suspect you’ll feel the same after one bite of this Moist Lemon Butter Cake. It’s the perfect balance of tangy and sweet, capturing the essence of sunny days spent in the kitchen with my abuela. Just like her, I believe in cooking with the senses—trusting the aroma of lemons and the silky texture of butter to guide me. This cake is both a nostalgic nod to my past and a modern delight for your taste buds.
Ingredients You’ll Need for This Moist Lemon Butter Cake
Gathering your ingredients before you start is a habit I picked up from my grandmother. It makes the process smooth and enjoyable. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 tablespoons lemon zest (approximately 2 lemons)
- 1/4 cup freshly squeezed lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
If you’re out of buttermilk, a simple substitution is to mix 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar and let it sit for a few minutes. It works like a charm!
Nutrition Facts
Understanding the nutritional content of your food is key to balanced eating. Here’s what you can expect per serving of this delightful cake:
- Calories: 320 per serving
- Protein: 4g
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 1g
- Sugar: 30g
- Sodium: 180mg
Irresistibly Moist Lemon Butter Cake That Melts in Your Mouth
Learn how to make delicious Moist Lemon Butter Cake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Gathering your ingredients before you start is a habit I picked up from my grandmother. It makes the process smooth and enjoyable. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 tablespoons lemon zest (approximately 2 lemons)
- 1/4 cup freshly squeezed lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
If you’re out of buttermilk, a simple substitution is to mix 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar and let it sit for a few minutes. It works like a charm!
Instructions
Let’s dive into the steps to create this cake, just like how I learned to cook with my abuela—one joyful step at a time:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This step brings back memories of helping my mom in the kitchen, learning the magic of transforming simple ingredients into something extraordinary.
- Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and lemon juice, embracing the fresh, citrusy aroma.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until combined.
- Stir in the vanilla extract, ensuring everything is well incorporated. Pour the batter into your prepared pan, smoothing the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. The golden-brown top will remind you of sunny mornings and the satisfaction of a job well done.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This waiting time is perfect for brewing a cup of tea or coffee, just like my abuela would do.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Moist Lemon Butter Cake
Let’s dive into the steps to create this cake, just like how I learned to cook with my abuela—one joyful step at a time:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This step brings back memories of helping my mom in the kitchen, learning the magic of transforming simple ingredients into something extraordinary.
- Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and lemon juice, embracing the fresh, citrusy aroma.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until combined.
- Stir in the vanilla extract, ensuring everything is well incorporated. Pour the batter into your prepared pan, smoothing the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. The golden-brown top will remind you of sunny mornings and the satisfaction of a job well done.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This waiting time is perfect for brewing a cup of tea or coffee, just like my abuela would do.
Tips for Making the Best Moist Lemon Butter Cake
Every cook has their secrets, and I’m here to share mine with you:
1. Make sure your ingredients, especially the butter and eggs, are at room temperature. This ensures a smooth batter and even baking.
2. Don’t rush the creaming process. Whipping the butter and sugar until fluffy is crucial for that tender crumb we all love.
3. Taste as you go! Don’t be afraid to adjust the lemon to your liking. A little extra zest never hurt anyone, right?
Serving Suggestions and Pairings
This Moist Lemon Butter Cake is a versatile treat. Serve it as a delightful breakfast with a dollop of Greek yogurt and a sprinkle of fresh berries. For dessert, a scoop of vanilla ice cream or a drizzle of lemon glaze complements the cake beautifully. And if you’re feeling indulgent, pair it with a glass of chilled white wine or a cup of herbal tea.
Storage and Reheating Tips
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you plan to keep it longer, refrigerate it for up to a week. For reheating, a quick zap in the microwave for 10-15 seconds will revive its moist texture.
Frequently Asked Questions
What are the main ingredients for Moist Lemon Butter Cake?
The main ingredients for Moist Lemon Butter Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Moist Lemon Butter Cake?
The total time to make Moist Lemon Butter Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Moist Lemon Butter Cake ahead of time?
Yes, Moist Lemon Butter Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Moist Lemon Butter Cake?
Moist Lemon Butter Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Moist Lemon Butter Cake suitable for special diets?
Depending on the ingredients used, Moist Lemon Butter Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Moist Lemon Butter Cake is more than just baking; it’s an act of love, a tradition passed down from my abuela to me, and now to you. I hope this recipe brings joy to your kitchen and your family, just as it has to mine. Remember, cooking is an expression of love and creativity, and every dish you make has the power to create memories. Happy cooking from my heart to yours!
