Welcome to the heart of my kitchen, where the love for food and the magic of flavors come together in harmony. Today, we’re diving into a recipe that’s close to my heart: Mozzarella Chicken in Basil Cream Sauce. This dish is a delightful marriage of creamy textures and vibrant flavors that remind me of the lively, food-filled gatherings of my childhood in Asheville. Growing up in a Mexican-American household, the kitchen was our stage, and every meal was a celebration. Now, I bring that same warmth and joy to my kitchen in Charleston, where my husband Marco and our golden retriever Biscuit are my eager taste testers. So, let’s embark on this culinary journey together, creating a dish that’s simple, yet so rewarding.
Table of Contents
Why You’ll Love This Mozzarella Chicken in Basil Cream Sauce
Imagine tender chicken breasts, perfectly seared and nestled in a luscious basil cream sauce, topped with melted, gooey mozzarella. This dish is the epitome of comforting flavors and textures. Whether you’re a busy professional or a home cook looking for a bit of inspiration, this recipe is accessible and quick, taking just 30 minutes to prepare. It’s reminiscent of the vibrant, colorful meals I grew up with, where every ingredient sings. The basil cream sauce, infused with garlic and parmesan, is like a warm hug for your taste buds, transporting you to a place of culinary bliss.
Ingredients You’ll Need for This Mozzarella Chicken in Basil Cream Sauce
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup fresh basil leaves, chopped
- 1 teaspoon Italian seasoning
- 1 tablespoon lemon juice
Feel free to substitute heavy cream with half-and-half for a lighter version, or swap fresh basil for dried if that’s what you have on hand. Cooking is all about making the recipe your own!
Nutrition Facts
- Calories: 520 per serving
- Protein: 42g
- Fat: 36g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 1g
- Sodium: 420mg
Melt-in-Your-Mouth Mozzarella Chicken in Basil Cream Sauce Delight
Learn how to make delicious Mozzarella Chicken in Basil Cream Sauce. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup fresh basil leaves, chopped
- 1 teaspoon Italian seasoning
- 1 tablespoon lemon juice
Feel free to substitute heavy cream with half-and-half for a lighter version, or swap fresh basil for dried if that’s what you have on hand. Cooking is all about making the recipe your own!
Instructions
- Begin by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt butter and add minced garlic. Sauté for about 30 seconds, or until fragrant.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and parmesan cheese, whisking until smooth and thickened, about 3-4 minutes.
- Add the Italian seasoning, lemon juice, and most of the basil, reserving some for garnish. Stir to combine.
- Return the chicken breasts to the skillet, spooning the cream sauce over them. Sprinkle mozzarella cheese on top.
- Cover the skillet and let simmer on low heat until the mozzarella is melted and bubbly, about 5 minutes.
- Garnish with remaining basil before serving. Enjoy the rich, comforting flavors that evoke memories of family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Mozzarella Chicken in Basil Cream Sauce
- Begin by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt butter and add minced garlic. Sauté for about 30 seconds, or until fragrant.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and parmesan cheese, whisking until smooth and thickened, about 3-4 minutes.
- Add the Italian seasoning, lemon juice, and most of the basil, reserving some for garnish. Stir to combine.
- Return the chicken breasts to the skillet, spooning the cream sauce over them. Sprinkle mozzarella cheese on top.
- Cover the skillet and let simmer on low heat until the mozzarella is melted and bubbly, about 5 minutes.
- Garnish with remaining basil before serving. Enjoy the rich, comforting flavors that evoke memories of family gatherings.
Tips for Making the Best Mozzarella Chicken in Basil Cream Sauce
One of the secrets to making this dish exceptional is to use fresh, quality ingredients. Fresh basil and good mozzarella make all the difference. Remember, cooking is an art, not a science, so don’t be afraid to adjust the flavors to your liking. If you prefer a bit of heat, add a pinch of red pepper flakes to the sauce. Patience is key when simmering the sauce; let the flavors meld together for a truly delicious experience.
Serving Suggestions and Pairings
This Mozzarella Chicken in Basil Cream Sauce pairs beautifully with a side of al dente pasta, garlic bread, or a simple green salad. The creamy sauce clings to pasta perfectly, making every bite a delight. For a complete meal, consider serving it with roasted vegetables or a crisp white wine that complements the rich, savory flavors of the chicken and sauce.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and sauce in a skillet over low heat, adding a splash of chicken broth or cream to keep the sauce smooth. Avoid microwaving, as it can cause the chicken to become tough and dry.
Frequently Asked Questions
What are the main ingredients for Mozzarella Chicken in Basil Cream Sauce?
The main ingredients for Mozzarella Chicken in Basil Cream Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Mozzarella Chicken in Basil Cream Sauce?
The total time to make Mozzarella Chicken in Basil Cream Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Mozzarella Chicken in Basil Cream Sauce ahead of time?
Yes, Mozzarella Chicken in Basil Cream Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Mozzarella Chicken in Basil Cream Sauce?
Mozzarella Chicken in Basil Cream Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Mozzarella Chicken in Basil Cream Sauce suitable for special diets?
Depending on the ingredients used, Mozzarella Chicken in Basil Cream Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Mozzarella Chicken in Basil Cream Sauce is a dish that brings a touch of elegance to your dinner table without the fuss. It embodies the spirit of my culinary philosophy — simple, flavorful, and made with love. Just like the meals I enjoyed growing up in Asheville, this recipe is about more than just food; it’s a celebration of life’s simple pleasures. I hope you find as much joy in making and sharing this dish as I do. Happy cooking, from my kitchen to yours!
