As I sit at my kitchen table in Charleston, with Biscuit wagging his tail at my feet and the aroma of freshly baked Mozzarella Stuffed Soft Pretzels wafting through the air, I’m reminded of the lively kitchens of my childhood. Growing up in Asheville, North Carolina, meals were never just about food—they were an experience, a cacophony of laughter, stories, and flavors. Today, I want to bring a slice of that warmth and joy into your home with a recipe that’s as delightful to make as it is to eat. These pretzels are a perfect blend of nostalgia and creativity, simple enough for weeknight baking yet special enough to impress your guests. Let’s dive into the magic of making these cheesy, pillowy bites of comfort.

Why You’ll Love This Mozzarella Stuffed Soft Pretzels

There’s something undeniably satisfying about biting into a warm, soft pretzel, especially when it’s stuffed with gooey mozzarella. These Mozzarella Stuffed Soft Pretzels are more than just a snack; they’re a culinary hug. Whether you’re a seasoned baker or a kitchen newbie, this recipe is designed to be approachable and fun. Drawing from my memories of helping my abuela in her kitchen, I’ve crafted a method that focuses on using your senses—listen for the sizzle, feel the dough, and let the aroma guide you. Plus, these pretzels are versatile enough to be enjoyed at a family gathering, a casual party, or a quiet night in.

Ingredients You’ll Need for This Mozzarella Stuffed Soft Pretzels

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) rapid-rise yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup warm water (about 110°F)
• 2 tablespoons unsalted butter, melted
• 8 ounces mozzarella cheese, cut into small cubes
• 1/4 cup baking soda
• 1 egg, beaten (for egg wash)
• Coarse salt, for sprinkling

If you’re out of mozzarella, feel free to experiment with other cheeses like cheddar or pepper jack for a spicy twist. The beauty of home cooking, as I learned from my grandmother, is in adapting recipes to fit your pantry and your palate.

Nutrition Facts

• Calories: 250 per pretzel
• Protein: 8g
• Fat: 9g
• Carbohydrates: 32g
• Fiber: 1g
• Sugar: 1g
• Sodium: 480mg

These pretzels are not only delicious but also provide a satisfying balance of macronutrients, perfect for a hearty snack or a light meal.

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Steps to Create Your Mozzarella Stuffed Soft Pretzels

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Stir in the warm water and melted butter. Mix until a dough forms.
2. Turn the dough onto a floured surface and knead for about 5 minutes, until it is smooth and elastic. This step always reminds me of rolling out tortillas with my siblings, the rhythm of kneading bringing us together.
3. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about an hour, until it doubles in size.
4. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
5. Divide the dough into 12 equal pieces. Roll each piece into a rope, about 18 inches long, and flatten slightly. Place a few cubes of mozzarella along the length of each rope, then fold the dough over the cheese and pinch the edges to seal.
6. Shape each piece into a pretzel by forming a U-shape, crossing the ends, and pressing them down onto the bottom of the U.
7. In a large pot, bring 10 cups of water to a boil. Carefully add the baking soda (it will bubble up) and gently lower the pretzels into the boiling water, one at a time, for 30 seconds. This step is critical for that classic pretzel texture and reminds me of assisting with the bubbling cauldrons of soup back home.
8. Remove the pretzels with a slotted spoon and place them on the prepared baking sheet. Brush with the beaten egg and sprinkle with coarse salt.
9. Bake for 12-15 minutes, or until golden brown. Let them cool slightly before enjoying the cheesy goodness inside.

Tips for Making the Best Mozzarella Stuffed Soft Pretzels

Here are a few pointers to ensure your pretzels come out perfect every time:

• Make sure your water is warm, not hot, to activate the yeast without killing it.
• Kneading is key. It’s therapeutic and essential for developing the dough’s gluten structure, which gives the pretzels their chewy texture.
• Don’t skip the baking soda bath. It’s what gives the pretzels their distinctive flavor and golden crust.
• If the dough is too sticky, dust your hands and the surface with a bit more flour.

Serving Suggestions and Pairings

These Mozzarella Stuffed Soft Pretzels are wonderfully versatile. Serve them with a side of marinara sauce for dipping, or alongside a hearty bowl of soup for a more filling meal. They also pair beautifully with a crisp salad or a platter of cured meats and cheeses for a balanced, satisfying spread. I love serving them at gatherings, where they inevitably become the star of the show, sparking conversations and memories of shared meals.

Storage and Reheating Tips

Store any leftover pretzels in an airtight container at room temperature for up to two days. For longer storage, wrap them individually and freeze for up to a month. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes, or until warmed through. The trick is to reheat them gently, preserving their soft, chewy texture.

Frequently Asked Questions

What are the main ingredients for Mozzarella Stuffed Soft Pretzels?

The main ingredients for Mozzarella Stuffed Soft Pretzels include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Mozzarella Stuffed Soft Pretzels?

The total time to make Mozzarella Stuffed Soft Pretzels includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Mozzarella Stuffed Soft Pretzels ahead of time?

Yes, Mozzarella Stuffed Soft Pretzels can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Mozzarella Stuffed Soft Pretzels?

Mozzarella Stuffed Soft Pretzels pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Mozzarella Stuffed Soft Pretzels suitable for special diets?

Depending on the ingredients used, Mozzarella Stuffed Soft Pretzels may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating Mozzarella Stuffed Soft Pretzels is more than just following a recipe; it’s about embracing the joy of cooking and the warmth of sharing food with loved ones. Each step is a chance to connect with the traditions that shaped me and the culinary adventures that continue to inspire me. As you pull these golden beauties from the oven, I hope you feel the same sense of fulfillment and happiness that cooking brings into my life every day. Happy baking from my kitchen to yours!