Stepping into my cozy kitchen in Charleston, the warm scent of a Neiman Marcus Cake Recipe transports me back to my childhood days in Asheville. In our bustling Mexican-American household, the kitchen was more than just a place to cook; it was a sanctuary of flavors where my abuela would weave her culinary magic. Today, I’m excited to share this delightful recipe with you, blending my love for simple, delicious desserts with a personal touch that reflects my family’s vibrant culinary traditions.

Why You’ll Love This Neiman Marcus Cake Recipe

Why will this Neiman Marcus Cake Recipe become a staple in your home? Let me count the ways! First, it’s incredibly easy to make, perfect for those busy days when you crave something sweet without the fuss. The cake’s rich, buttery layers are complemented by a creamy, tangy topping, making it irresistible. It’s one of those recipes that bring people together, much like the lively family meals of my childhood. Whether you’re a novice or a seasoned baker, this cake offers a comforting, nostalgic experience that’s sure to delight.

Ingredients You’ll Need for This Neiman Marcus Cake Recipe

Gathering your ingredients is the first step in creating this delicious dessert. Here’s what you’ll need:

• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 4 large eggs, divided
• 1 package (8 oz) cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional, for added texture)

If you’re out of pecans, walnuts work beautifully as a substitute, adding a delightful crunch that reminds me of the nutty desserts my mom used to make during the holidays.

Nutrition Facts

Nutritional information is essential for those who love to indulge mindfully. Here’s what you can expect from a slice of this Neiman Marcus Cake:

• Calories: 450 per serving
• Protein: 4g
• Fat: 22g
• Carbohydrates: 62g
• Fiber: 1g
• Sugar: 48g
• Sodium: 350mg

This cake is a sweet treat, perfect for sharing with family and friends, just like we did growing up. Enjoy it in moderation, paired with a cup of coffee or tea.

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Steps to Create Your Neiman Marcus Cake Recipe

Ready to bake? Follow these simple steps:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a medium bowl, combine the cake mix, melted butter, and one egg. Mix until a dough forms. Press the dough evenly into the bottom of the prepared baking dish.
3. In a large bowl, beat the cream cheese until smooth. Add the remaining three eggs, one at a time, mixing well after each addition.
4. Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, beating until smooth and creamy.
5. Pour the cream cheese mixture over the cake layer, spreading it evenly. Sprinkle chopped pecans on top if desired.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and set. The center should still be slightly gooey—this is the magic of the Neiman Marcus Cake!
7. Allow the cake to cool in the pan before slicing. Serve with a smile, remembering that food is best when shared.

Tips for Making the Best Neiman Marcus Cake Recipe

Here are some tips to ensure your Neiman Marcus Cake turns out perfectly every time:

• Room Temperature Ingredients: Use room temperature cream cheese and eggs for a smoother batter. This is a trick I learned from my grandmother, who always stressed the importance of patience in baking.
• Don’t Overbake: The cake should be slightly gooey in the center when you remove it from the oven. It will firm up as it cools.
• Customize Your Cake: Feel free to add a sprinkle of cinnamon or a handful of chocolate chips to the cream cheese layer for an extra twist.

Serving Suggestions and Pairings

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Its richness complements a bold cup of coffee or a light, fruity tea. Picture a warm afternoon in Charleston, the sun setting over the horizon, as you enjoy this treat with friends and family—truly a slice of heaven!

Storage and Reheating Tips

To store any leftovers, cover the cake tightly with plastic wrap and refrigerate for up to four days. If you’d like to enjoy a warm slice, simply reheat it in the microwave for 10-15 seconds. This cake also freezes well; wrap individual slices in plastic wrap and store in a freezer-safe bag or container for up to two months. Thaw in the refrigerator overnight before serving.

Frequently Asked Questions

What are the main ingredients for Neiman Marcus Cake Recipe?

The main ingredients for Neiman Marcus Cake Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Neiman Marcus Cake Recipe?

The total time to make Neiman Marcus Cake Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Neiman Marcus Cake Recipe ahead of time?

Yes, Neiman Marcus Cake Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Neiman Marcus Cake Recipe?

Neiman Marcus Cake Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Neiman Marcus Cake Recipe suitable for special diets?

Depending on the ingredients used, Neiman Marcus Cake Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Neiman Marcus Cake Recipe is more than just a dessert; it’s a testament to the joy of home baking and the power of sharing food with loved ones. From my heart to yours, I hope this recipe brings as much warmth and happiness to your home as it does to mine. So, grab your apron, gather your ingredients, and let’s create something delicious together. Happy baking!