Ingredients
Gathering your ingredients is the first step in creating this delicious dessert. Here’s what you’ll need:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 4 large eggs, divided
- 1 package (8 oz) cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional, for added texture)
If you’re out of pecans, walnuts work beautifully as a substitute, adding a delightful crunch that reminds me of the nutty desserts my mom used to make during the holidays.
Instructions
Ready to bake? Follow these simple steps:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a medium bowl, combine the cake mix, melted butter, and one egg. Mix until a dough forms. Press the dough evenly into the bottom of the prepared baking dish.
- In a large bowl, beat the cream cheese until smooth. Add the remaining three eggs, one at a time, mixing well after each addition.
- Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, beating until smooth and creamy.
- Pour the cream cheese mixture over the cake layer, spreading it evenly. Sprinkle chopped pecans on top if desired.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and set. The center should still be slightly gooey—this is the magic of the Neiman Marcus Cake!
- Allow the cake to cool in the pan before slicing. Serve with a smile, remembering that food is best when shared.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International