Now, let’s dive into the steps to create these delightful cookies. Remember, the process is all about enjoying the moment and savoring each step, much like I did when cooking alongside my abuela.

1. In a medium saucepan, melt the unsalted butter over medium heat. Add the light brown sugar and heavy cream, stirring until the mixture is smooth and begins to bubble, about 3-4 minutes.
2. Reduce the heat to low and simmer for 5 minutes, stirring occasionally. The mixture should thicken slightly and take on a deeper color.
3. Remove from heat and stir in the vanilla extract and salt, if using. This is when the aroma fills your kitchen, reminiscent of childhood days spent in the kitchen learning from my grandmother.
4. In a large bowl, combine the shredded coconut and chopped pecans. Pour the praline mixture over the coconut and pecans, stirring until well coated.
5. Line a baking sheet with parchment paper. Using a spoon, drop heaping tablespoons of the mixture onto the prepared baking sheet, gently pressing them into cookie shapes.
6. Allow the cookies to set at room temperature for about an hour, or speed up the process by refrigerating them for 30 minutes.

And there you have it—No-Bake Coconut Pecan Praline Cookies ready to be enjoyed with family and friends.