Chef Sofia

Your Daily Destination for Delicious Recipes.

October 20, 2025
Zesty Delight: No-Bake Lemon Dazzling Blueberry Cream Cake - Featured Image

Welcome to my kitchen, where today we’ll embark on a delightful journey to create a “No-Bake Lemon dazzling Blueberry Cream Cake.” As someone who grew up in a bustling Mexican-American household in Asheville, North Carolina, I’ve always believed that the best recipes are those that bring a touch of home and a burst of flavor to the table without the fuss. The vibrant colors and fresh taste of this dessert remind me of summers spent with my family, where laughter and the clinking of spoons filled the air. Now, nestled in Charleston, South Carolina, I find joy in sharing these culinary stories with you, hoping to inspire your own kitchen adventures.

Why You’ll Love This No-Bake Lemon dazzling Blueberry Cream Cake

This No-Bake Lemon dazzling Blueberry Cream Cake is a testament to the beauty of simplicity. It’s perfect for those hot summer days when you’d rather not turn on the oven but still crave something sweet and refreshing. The combination of tangy lemon and sweet blueberries creates a flavor profile that’s both elegant and comforting. This cake is not just a dessert; it’s a conversation starter, a centerpiece for gatherings, and a reminder of the magic that happens when you mix a few humble ingredients together. Whether you’re a seasoned baker or a novice, this recipe promises to deliver a burst of sunshine in every bite.

Ingredients You’ll Need for This No-Bake Lemon dazzling Blueberry Cream Cake

Ingredients for Zesty Delight: No-Bake Lemon Dazzling Blueberry Cream Cake

Gather these simple ingredients to create your own slice of heaven:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup lemon juice
  • Zest of one lemon
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1 tablespoon powdered sugar

If you’re looking for a twist, try swapping graham cracker crumbs with digestive biscuits, or add a hint of almond extract to the cream cheese mixture for a nutty undertone.

Nutrition Facts

Here’s a quick look at the nutritional profile for a slice of this delightful cake:

  • Calories: 350 per serving
  • Protein: 5g
  • Fat: 22g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 20g
  • Sodium: 180mg
Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Zesty Delight: No-Bake Lemon Dazzling Blueberry Cream Cake - Featured Image

Zesty Delight: No-Bake Lemon Dazzling Blueberry Cream Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make delicious No-Bake Lemon dazzling Blueberry cream Cake. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Gather these simple ingredients to create your own slice of heaven:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup lemon juice
  • Zest of one lemon
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1 tablespoon powdered sugar

If you’re looking for a twist, try swapping graham cracker crumbs with digestive biscuits, or add a hint of almond extract to the cream cheese mixture for a nutty undertone.

Instructions

  1. Begin by preparing the crust. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well coated.
  2. Press the crumb mixture into the bottom of a springform pan to form an even layer. Refrigerate for 15 minutes to set.
  3. In a large mixing bowl, whip the heavy cream until soft peaks form. Set aside.
  4. In another bowl, beat the cream cheese, granulated sugar, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
  5. Gently fold the whipped cream into the cream cheese mixture, ensuring it’s well combined without deflating the whipped cream.
  6. Spread the cream mixture over the chilled crust, smoothing the top with a spatula.
  7. Top with fresh blueberries, pressing them slightly into the cream layer.
  8. Refrigerate the cake for at least 4 hours, or overnight for best results.
  9. Before serving, dust the top with powdered sugar.

Remember, patience is key! Letting the cake chill ensures it holds its shape and enhances the flavors.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your No-Bake Lemon dazzling Blueberry Cream Cake

  1. Begin by preparing the crust. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well coated.
  2. Press the crumb mixture into the bottom of a springform pan to form an even layer. Refrigerate for 15 minutes to set.
  3. In a large mixing bowl, whip the heavy cream until soft peaks form. Set aside.
  4. In another bowl, beat the cream cheese, granulated sugar, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
  5. Gently fold the whipped cream into the cream cheese mixture, ensuring it’s well combined without deflating the whipped cream.
  6. Spread the cream mixture over the chilled crust, smoothing the top with a spatula.
  7. Top with fresh blueberries, pressing them slightly into the cream layer.
  8. Refrigerate the cake for at least 4 hours, or overnight for best results.
  9. Before serving, dust the top with powdered sugar.

Remember, patience is key! Letting the cake chill ensures it holds its shape and enhances the flavors.

Tips for Making the Best No-Bake Lemon dazzling Blueberry Cream Cake

Here are some tips from my kitchen to yours:

  • Chill Your Ingredients: For a fluffier texture, ensure your cream cheese is at room temperature, but keep your heavy cream cold before whipping.
  • Adjust Sweetness: Taste your cream mixture before spreading it over the crust. If you prefer it sweeter, add a bit more sugar.
  • Experiment with Toppings: While blueberries are my go-to, raspberries or blackberries also complement the lemon beautifully.

Serving Suggestions and Pairings

Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. Pair it with a glass of chilled white wine or a refreshing iced tea to elevate the summer vibes. This cake also makes a stunning addition to any brunch spread, alongside savory quiches and fresh fruit salads.

Storage and Reheating Tips

Store any leftovers in the refrigerator, covered, for up to three days. If you’re planning to make this cake ahead of time, it holds up beautifully in the fridge overnight, allowing the flavors to meld together. Although this cake is best served cold, if you prefer a softer consistency, let it sit at room temperature for about 10 minutes before serving.

Frequently Asked Questions

What are the main ingredients for No-Bake Lemon dazzling Blueberry cream Cake?

The main ingredients for No-Bake Lemon dazzling Blueberry cream Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make No-Bake Lemon dazzling Blueberry cream Cake?

The total time to make No-Bake Lemon dazzling Blueberry cream Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make No-Bake Lemon dazzling Blueberry cream Cake ahead of time?

Yes, No-Bake Lemon dazzling Blueberry cream Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with No-Bake Lemon dazzling Blueberry cream Cake?

No-Bake Lemon dazzling Blueberry cream Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is No-Bake Lemon dazzling Blueberry cream Cake suitable for special diets?

Depending on the ingredients used, No-Bake Lemon dazzling Blueberry cream Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this No-Bake Lemon dazzling Blueberry Cream Cake transports me back to those cherished family gatherings, where food was an expression of love and care. It’s a simple yet elegant dessert that celebrates the vibrant flavors of summer. I hope this recipe brings as much joy and flavor to your table as it does to mine. Remember, cooking is not just about following recipes, but about creating memories and sharing them with those you love. Until next time, happy cooking and enjoy every bite of this delightful cake!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star