Ingredients
Gather these simple ingredients to create your own slice of heaven:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- Zest of one lemon
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 1 tablespoon powdered sugar
If you’re looking for a twist, try swapping graham cracker crumbs with digestive biscuits, or add a hint of almond extract to the cream cheese mixture for a nutty undertone.
Instructions
- Begin by preparing the crust. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well coated.
- Press the crumb mixture into the bottom of a springform pan to form an even layer. Refrigerate for 15 minutes to set.
- In a large mixing bowl, whip the heavy cream until soft peaks form. Set aside.
- In another bowl, beat the cream cheese, granulated sugar, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture, ensuring it’s well combined without deflating the whipped cream.
- Spread the cream mixture over the chilled crust, smoothing the top with a spatula.
- Top with fresh blueberries, pressing them slightly into the cream layer.
- Refrigerate the cake for at least 4 hours, or overnight for best results.
- Before serving, dust the top with powdered sugar.
Remember, patience is key! Letting the cake chill ensures it holds its shape and enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International