Have you ever had one of those moments when a craving strikes and you want something sweet, but don’t want to turn on the oven? Enter my No-bake Peanut Butter Cheesecake Balls. They’re a delightful treat that combines the creamy richness of cheesecake with the nutty depth of peanut butter. Growing up in a bustling Mexican-American household, spontaneous kitchen creations were a regular affair, and these little delights remind me of those inventive afternoons with my abuela. Now, living in Charleston with my husband Marco and our golden retriever Biscuit, I love whipping these up for a quick and satisfying dessert that feels like a warm, cozy hug — just like home.
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Why You’ll Love This No-bake Peanut Butter Cheesecake Balls
If you’re anything like me, you appreciate a recipe that’s both simple and delectable. These No-bake Peanut Butter Cheesecake Balls are just that. They’re quick to make and require minimal ingredients, yet they deliver a powerful punch of flavor. The balance of creamy cheesecake with the slight crunch of peanut butter is heavenly, offering a nostalgic nod to those childhood days spent in the kitchen. Plus, they’re perfect for sharing — whether with friends during a casual gathering or as a sweet surprise for someone special. You’ll love how versatile and easy they are to customize, too, making them a staple in any dessert repertoire.
Ingredients You’ll Need for This No-bake Peanut Butter Cheesecake Balls

- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 1/2 cup mini chocolate chips (optional)
- 1/4 teaspoon sea salt
Feel free to experiment with substitutions. For example, you can swap out the graham cracker crumbs for crushed pretzels for a salty twist, or use dark chocolate chips for a richer flavor.
Nutrition Facts
- Calories: 150 per serving
- Protein: 4g
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 8g
- Sodium: 120mg

Irresistible No-Bake Peanut Butter Cheesecake Balls for Your Sweet Tooth Fix
Learn how to make delicious No-bake Peanut Butter Cheesecake Balls. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 1/2 cup mini chocolate chips (optional)
- 1/4 teaspoon sea salt
Feel free to experiment with substitutions. For example, you can swap out the graham cracker crumbs for crushed pretzels for a salty twist, or use dark chocolate chips for a richer flavor.
Instructions
- In a medium bowl, combine the softened cream cheese and peanut butter. Mix until smooth and well-blended, about 2 minutes.
- Add the powdered sugar and vanilla extract. Continue mixing until all ingredients are thoroughly incorporated and the mixture is creamy.
- Gently fold in the graham cracker crumbs and mini chocolate chips, if using. Stir until evenly distributed.
- Using a small cookie scoop or your hands, roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Sprinkle a pinch of sea salt over each ball for an extra flavor boost.
- Refrigerate for at least 1 hour to allow the cheesecake balls to firm up.
- Enjoy your sweet creation, sharing with family or savoring them all to yourself!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your No-bake Peanut Butter Cheesecake Balls
- In a medium bowl, combine the softened cream cheese and peanut butter. Mix until smooth and well-blended, about 2 minutes.
- Add the powdered sugar and vanilla extract. Continue mixing until all ingredients are thoroughly incorporated and the mixture is creamy.
- Gently fold in the graham cracker crumbs and mini chocolate chips, if using. Stir until evenly distributed.
- Using a small cookie scoop or your hands, roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Sprinkle a pinch of sea salt over each ball for an extra flavor boost.
- Refrigerate for at least 1 hour to allow the cheesecake balls to firm up.
- Enjoy your sweet creation, sharing with family or savoring them all to yourself!
Tips for Making the Best No-bake Peanut Butter Cheesecake Balls
One thing I learned from my abuela is the importance of texture and balance. For these cheesecake balls, using room temperature cream cheese and peanut butter ensures a smooth blend. Don’t rush the mixing process; patience is key to achieving the right consistency. If you’re feeling adventurous, you can roll the chilled balls in crushed nuts or coconut flakes for an extra layer of flavor. Remember, the joy of cooking lies in experimenting, so feel free to tweak the recipe to suit your taste.
Serving Suggestions and Pairings

These cheesecake balls are delightful on their own, but pairing them with a hot cup of coffee or a glass of chilled milk can elevate the experience. For a fun dessert platter, serve them alongside fresh berries or a scoop of vanilla ice cream. They’re also great as an after-dinner treat during a cozy night in with friends or family. Picture this: a platter of these sweet bites on the coffee table while you share stories and laughter — a perfect way to end the day.
Storage and Reheating Tips
Store these No-bake Peanut Butter Cheesecake Balls in an airtight container in the refrigerator for up to a week. If you plan to keep them longer, they freeze beautifully. Simply place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag or container. When you’re ready to enjoy, let them thaw in the refrigerator for a few hours. They’re best served chilled, so no need to reheat.
Frequently Asked Questions
What are the main ingredients for No-bake Peanut Butter Cheesecake Balls?
The main ingredients for No-bake Peanut Butter Cheesecake Balls include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make No-bake Peanut Butter Cheesecake Balls?
The total time to make No-bake Peanut Butter Cheesecake Balls includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make No-bake Peanut Butter Cheesecake Balls ahead of time?
Yes, No-bake Peanut Butter Cheesecake Balls can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with No-bake Peanut Butter Cheesecake Balls?
No-bake Peanut Butter Cheesecake Balls pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is No-bake Peanut Butter Cheesecake Balls suitable for special diets?
Depending on the ingredients used, No-bake Peanut Butter Cheesecake Balls may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
These No-bake Peanut Butter Cheesecake Balls are more than just a dessert; they’re a testament to the joy of creating something delicious with love and simplicity. Whether you’re reminiscing about family gatherings or creating new memories with loved ones, this recipe is a delightful reminder of how food connects us. I hope these little bites bring as much joy to your kitchen as they do to mine. So, roll up your sleeves, embrace the process, and savor every bite — here’s to cooking with heart and sharing with those who matter most.