Welcome to my cozy corner of the internet, where the sweet scent of nostalgia mingles with the promise of culinary adventure. Today, we’re diving into a recipe that embodies warmth and simplicity: No-Bake Pecan Coconut Praline Cookies. These delightful treats are the perfect blend of Southern charm and tropical flair, a nod to my roots in Asheville and my life’s journey to Charleston. Imagine crunchy pecans and shredded coconut enveloped in a luscious praline coating — all without turning on the oven. It’s like a little slice of my childhood, with a dash of Charleston sunshine, wrapped up in a cookie. Let’s make something delicious together!

Why You’ll Love This No-Bake Pecan Coconut Praline Cookies

These cookies are a tribute to the vibrant gatherings in my grandmother’s kitchen, where the air was always filled with laughter and the clattering of pots and pans. They’re incredibly easy to make, requiring just a few simple steps and no baking, making them perfect for busy days or when you simply crave a quick sweet fix. The combination of pecans and coconut creates a delightful texture and flavor that transports me back to family gatherings in Asheville. Whether you’re a beginner or a seasoned baker, these cookies promise to add a touch of joy to your kitchen adventures.

Ingredients You’ll Need for This No-Bake Pecan Coconut Praline Cookies

• 1 cup pecan halves
• 1 cup shredded coconut
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/2 cup unsalted butter
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

If you don’t have pecans on hand, walnuts make a lovely substitute, and for a dairy-free version, coconut milk can replace evaporated milk.

Nutrition Facts

• Calories: 150 per cookie
• Protein: 1g
• Fat: 10g
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 12g
• Sodium: 40mg

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Steps to Create Your No-Bake Pecan Coconut Praline Cookies

1. Begin by preparing a cookie sheet with parchment paper or a silicone mat. This will prevent the cookies from sticking and make cleanup a breeze.
2. In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, butter, evaporated milk, and salt. Stir continuously as the mixture comes to a gentle boil.
3. Once boiling, allow the mixture to cook for about 3 minutes. This is where the magic happens — it reminds me of watching my abuela skillfully judge the perfect moment for her sweets.
4. Remove the pan from heat and stir in the vanilla extract, pecans, and shredded coconut until fully combined.
5. Using a tablespoon, drop spoonfuls of the mixture onto the prepared cookie sheet, spacing them about an inch apart. Work quickly, as the mixture will begin to set as it cools.
6. Allow the cookies to cool completely, about 30 minutes, until they are firm to the touch. You can speed this up by placing them in the refrigerator if you’re impatient like me!

Tips for Making the Best No-Bake Pecan Coconut Praline Cookies

To ensure the praline mixture sets properly, keep a watchful eye on the boiling time. My grandmother always said the key to perfect pralines is patience and practice. If you find the mixture is too runny, try boiling it for an additional minute next time. For an added twist, a sprinkle of sea salt on top before they set can elevate these cookies to a new level of deliciousness.

Serving Suggestions and Pairings

These cookies are delightful on their own, but I love serving them with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a cup of coffee or a cold glass of milk, bringing back memories of afternoon snacks on our porch in Asheville. For a festive touch, drizzle a bit of melted chocolate over the top before serving.

Storage and Reheating Tips

Store these cookies in an airtight container at room temperature for up to a week. If you’re making a large batch, they freeze well too. Simply layer them with parchment paper in a freezer-safe container for up to three months. When you’re ready to enjoy, let them thaw at room temperature for a few hours.

Frequently Asked Questions

What are the main ingredients for No-Bake Pecan Coconut Praline Cookies?

The main ingredients for No-Bake Pecan Coconut Praline Cookies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make No-Bake Pecan Coconut Praline Cookies?

The total time to make No-Bake Pecan Coconut Praline Cookies includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make No-Bake Pecan Coconut Praline Cookies ahead of time?

Yes, No-Bake Pecan Coconut Praline Cookies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with No-Bake Pecan Coconut Praline Cookies?

No-Bake Pecan Coconut Praline Cookies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is No-Bake Pecan Coconut Praline Cookies suitable for special diets?

Depending on the ingredients used, No-Bake Pecan Coconut Praline Cookies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

No-Bake Pecan Coconut Praline Cookies are more than just a sweet treat; they are a testament to the joy of simple, heartfelt cooking. They reflect the vibrant flavors of my childhood and the warmth of my family’s kitchen, blending seamlessly with the culinary influences I’ve embraced throughout my life. I hope these cookies bring a smile to your face and a bit of my family’s love into your home. Happy cooking, and remember, the best recipes are those shared with loved ones.