Step into my kitchen, where the scent of sweet, spiced nuts and buttery pastry fills the air, creating a delightful symphony of aromas. Today, I’m sharing my recipe for Nutty Baklava Cream Cookies, a treat that blends the elegance of classic baklava with the simplicity of a cookie. Growing up in a lively Mexican-American household, my love for food blossomed amidst the warmth of family gatherings and the vibrant flavors of homemade meals. Now, as I continue my culinary journey in Charleston with my husband Marco and our golden retriever Biscuit, I invite you to join me in creating these delicious cookies that are sure to become a family favorite.
Table of Contents
Why You’ll Love This Nutty Baklava Cream Cookies
These Nutty Baklava Cream Cookies are a testament to my belief that anyone can cook with joy, regardless of their skill level. They capture the essence of baklava—a dessert I first fell in love with during a trip to Istanbul—while being accessible enough for a weeknight baking session. The cookies are rich with the flavors of honey, nuts, and a hint of cinnamon, reminiscent of the desserts my abuela would make without a recipe, guided solely by her senses. Whether you’re a seasoned baker or a kitchen newbie, you’ll appreciate the blend of textures and flavors these cookies offer.
Ingredients You’ll Need for This Nutty Baklava Cream Cookies

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mixed nuts (almonds, walnuts, pistachios), finely chopped
- 1/4 cup powdered sugar (for dusting)
Feel free to adjust the nut mixture based on your preference or availability. Pecans, for example, can add a delightful Southern twist.
Nutrition Facts
- Calories: 180 per cookie
- Protein: 3g
- Fat: 9g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 11g
- Sodium: 60mg

Irresistibly Crunchy Nutty Baklava Cream Cookies
Learn how to make delicious Nutty Baklava Cream Cookies. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mixed nuts (almonds, walnuts, pistachios), finely chopped
- 1/4 cup powdered sugar (for dusting)
Feel free to adjust the nut mixture based on your preference or availability. Pecans, for example, can add a delightful Southern twist.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, cream cheese, and granulated sugar until light and fluffy, about 3-4 minutes. This step reminds me of the patience my abuela taught me, as she would often say, “Good things take time, mija.”
- Add the honey and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped nuts, ensuring they’re evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown. The smell will transport you to a cozy kitchen filled with loved ones.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust with powdered sugar for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Nutty Baklava Cream Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, cream cheese, and granulated sugar until light and fluffy, about 3-4 minutes. This step reminds me of the patience my abuela taught me, as she would often say, “Good things take time, mija.”
- Add the honey and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped nuts, ensuring they’re evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown. The smell will transport you to a cozy kitchen filled with loved ones.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust with powdered sugar for an extra touch of sweetness.
Tips for Making the Best Nutty Baklava Cream Cookies
To ensure the best results, use fresh, high-quality nuts. A quick toast in the oven enhances their natural flavors and adds a satisfying crunch. If you’re short on time, the dough can be made ahead and refrigerated for up to a day. Just let it come to room temperature before baking. Remember, as my grandmother always said, “A little love goes a long way in the kitchen.”
Serving Suggestions and Pairings

These cookies are perfect with a cup of freshly brewed coffee or a soothing pot of mint tea. For a delightful contrast, serve them alongside a scoop of vanilla ice cream, allowing the creamy coldness to melt into the warm, nutty flavors of the cookies. Hosting a gathering? Pair them with a selection of international desserts to create a global dessert platter that will wow your guests.
Storage and Reheating Tips
Store your Nutty Baklava Cream Cookies in an airtight container at room temperature for up to a week. If you find yourself with extra cookies (a rare occurrence in my household), you can freeze them for up to three months. To enjoy, simply thaw at room temperature and reheat in a 300°F oven for a few minutes to restore their delightful crispness.
Frequently Asked Questions
What are the main ingredients for Nutty Baklava Cream Cookies?
The main ingredients for Nutty Baklava Cream Cookies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Nutty Baklava Cream Cookies?
The total time to make Nutty Baklava Cream Cookies includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Nutty Baklava Cream Cookies ahead of time?
Yes, Nutty Baklava Cream Cookies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Nutty Baklava Cream Cookies?
Nutty Baklava Cream Cookies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Nutty Baklava Cream Cookies suitable for special diets?
Depending on the ingredients used, Nutty Baklava Cream Cookies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Baking these Nutty Baklava Cream Cookies is more than just a culinary exercise; it’s a way to connect with cherished memories and create new ones. Each bite is a reminder of the vibrant kitchens of my past and the joy that comes from sharing food with loved ones. I hope this recipe brings as much warmth and happiness to your home as it does to mine. As you bake, remember to savor the process and the delicious results that follow. Happy cooking!