Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mixed nuts (almonds, walnuts, pistachios), finely chopped
- 1/4 cup powdered sugar (for dusting)
Feel free to adjust the nut mixture based on your preference or availability. Pecans, for example, can add a delightful Southern twist.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, cream cheese, and granulated sugar until light and fluffy, about 3-4 minutes. This step reminds me of the patience my abuela taught me, as she would often say, “Good things take time, mija.”
- Add the honey and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped nuts, ensuring they’re evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown. The smell will transport you to a cozy kitchen filled with loved ones.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust with powdered sugar for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International