Ingredients
Gather these simple ingredients, and you’ll be on your way to creating a dish that feels both indulgent and healthful:
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups milk (dairy or plant-based)
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 2 teaspoons vanilla extract
- 2 large apples, peeled and diced
- 1/2 cup chopped walnuts or pecans (optional)
Feel free to substitute the maple syrup with honey or use your favorite plant-based milk to suit your dietary preferences. And if you’re feeling adventurous, try adding a handful of raisins for a little extra sweetness!
Instructions
Let’s dive into the steps to create this comforting dish:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until fully incorporated.
- Fold in the diced apples and chopped nuts, if using.
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Bake for 35-40 minutes, or until the top is golden brown and the oats are set.
- Allow to cool for a few minutes before serving warm.
Remember, patience is key — letting it cool slightly will enhance the flavors and make serving easier. My abuela taught me that good food often takes a little love and care, and this bake is no exception.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International