Growing up in a bustling Mexican-American household in Asheville, North Carolina, I’ve always cherished the magic that unfolds in the kitchen. Our meals were a sensory delight — a beautiful chaos of flavors and laughter, with my grandmother’s wisdom guiding us through the art of home cooking. Today, as I share my recipe for Old-Fashioned Swiss Steak, I’m reminded of those vibrant family dinners where every dish was a labor of love. Now living in Charleston, South Carolina, I find joy in recreating those comforting flavors with a touch of my own experiences. Join me on this culinary journey as we explore how to bring this classic dish to life in your kitchen.
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Why You’ll Love This Old-Fashioned Swiss Steak
Old-Fashioned Swiss Steak is a dish that brings together tenderness and flavor in a heartwarming way. What I adore about this recipe is its simplicity and the nostalgic comfort it offers. As someone who believes that cooking should be accessible and enjoyable for everyone, this dish exemplifies that philosophy. It’s perfect for busy weeknights or leisurely weekends, allowing you to savor the process without feeling rushed. The slow-cooked beef becomes melt-in-your-mouth tender, while the rich tomato-based sauce wraps everything in a savory hug. Just like the meals from my childhood, this dish is all about warmth and sharing — perfect for gathering loved ones around the table.
Ingredients You’ll Need for This Old-Fashioned Swiss Steak
- 2 pounds beef round steak, about 1-inch thick
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
Feel free to substitute the beef round steak with chuck steak for a richer flavor, or use red bell pepper for a sweeter note. The flexibility of this recipe allows you to adapt it to what you have on hand, much like my grandmother did with her intuitive cooking style.
Nutrition Facts
- Calories: 350 per serving
- Protein: 30g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 5g
- Sodium: 600mg
These nutritional values are based on realistic portions, ensuring you enjoy a balanced meal without compromising on flavor. Remember, cooking is about nourishing both the body and the soul.
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Savor the Nostalgia: Rediscovering Old-Fashioned Swiss Steak
Learn how to make delicious Old-Fashioned Swiss Steak. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 pounds beef round steak, about 1-inch thick
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
Feel free to substitute the beef round steak with chuck steak for a richer flavor, or use red bell pepper for a sweeter note. The flexibility of this recipe allows you to adapt it to what you have on hand, much like my grandmother did with her intuitive cooking style.
Instructions
- Begin by preheating your oven to 325°F. While the oven warms up, cut the beef round steak into serving-size pieces.
- In a shallow dish, combine the flour, salt, and pepper. Dredge each piece of steak in the mixture, ensuring even coating.
- Heat the vegetable oil in a large ovenproof skillet or Dutch oven over medium-high heat. Brown the steak pieces on both sides, working in batches if necessary. Remove the steak and set aside.
- Add the sliced onion, bell pepper, and minced garlic to the skillet. Sauté for about 3 minutes, or until the vegetables begin to soften.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, thyme, and bay leaf. Bring the mixture to a gentle simmer.
- Return the browned steak to the skillet, submerging the pieces in the sauce. Cover the skillet and transfer it to the preheated oven.
- Bake for about 1 1/2 to 2 hours, or until the steak is fork-tender. Remove the bay leaf before serving.
As the aroma fills your kitchen, it will undoubtedly remind you of the comfort and joy that comes from a well-cooked meal, much like those cherished family dinners from my childhood.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Old-Fashioned Swiss Steak
- Begin by preheating your oven to 325°F. While the oven warms up, cut the beef round steak into serving-size pieces.
- In a shallow dish, combine the flour, salt, and pepper. Dredge each piece of steak in the mixture, ensuring even coating.
- Heat the vegetable oil in a large ovenproof skillet or Dutch oven over medium-high heat. Brown the steak pieces on both sides, working in batches if necessary. Remove the steak and set aside.
- Add the sliced onion, bell pepper, and minced garlic to the skillet. Sauté for about 3 minutes, or until the vegetables begin to soften.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, thyme, and bay leaf. Bring the mixture to a gentle simmer.
- Return the browned steak to the skillet, submerging the pieces in the sauce. Cover the skillet and transfer it to the preheated oven.
- Bake for about 1 1/2 to 2 hours, or until the steak is fork-tender. Remove the bay leaf before serving.
As the aroma fills your kitchen, it will undoubtedly remind you of the comfort and joy that comes from a well-cooked meal, much like those cherished family dinners from my childhood.
Tips for Making the Best Old-Fashioned Swiss Steak
To ensure your Old-Fashioned Swiss Steak turns out perfect every time, here are a few tips from my kitchen to yours:
- Use a heavy-bottomed skillet or Dutch oven: This helps distribute heat evenly, ensuring the steak cooks uniformly.
- Browning is key: Don’t rush the browning process. It develops a rich, deep flavor that enhances the dish.
- Adjust seasoning to taste: Feel free to increase or decrease the salt and pepper based on your preference. Remember, cooking is an art, not a science.
These small details make a big difference, transforming a simple recipe into a memorable meal.
Serving Suggestions and Pairings
Old-Fashioned Swiss Steak pairs beautifully with a variety of sides. Here are a few ideas:
- Mashed Potatoes: Creamy and comforting, they soak up the savory sauce beautifully.
- Steamed Rice: A neutral base that lets the flavors of the steak shine.
- Crusty Bread: Perfect for sopping up every last drop of that delicious sauce.
For a complete meal, consider adding a simple green salad or roasted vegetables on the side. It’s all about balance and creating a dining experience that feels both satisfying and special.
Storage and Reheating Tips
If you find yourself with leftovers, don’t worry — Old-Fashioned Swiss Steak reheats beautifully:
- Allow the steak to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
- To reheat, place the steak and sauce in a saucepan over low heat, stirring occasionally until heated through.
- For longer storage, freeze the steak in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
These tips ensure that even your leftovers retain their deliciousness, making meal prep a breeze on busy days.
Frequently Asked Questions
What are the main ingredients for Old-Fashioned Swiss Steak?
The main ingredients for Old-Fashioned Swiss Steak include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Old-Fashioned Swiss Steak?
The total time to make Old-Fashioned Swiss Steak includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Old-Fashioned Swiss Steak ahead of time?
Yes, Old-Fashioned Swiss Steak can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Old-Fashioned Swiss Steak?
Old-Fashioned Swiss Steak pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Old-Fashioned Swiss Steak suitable for special diets?
Depending on the ingredients used, Old-Fashioned Swiss Steak may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Old-Fashioned Swiss Steak is more than just a dish; it’s a connection to the past and a celebration of the present. As someone who grew up in a home where cooking was synonymous with love, sharing this recipe feels like inviting you into my kitchen. Whether you’re a novice cook or a seasoned pro, I hope this dish brings joy to your table and warmth to your heart. Remember, cooking is an act of creativity and care — a way to express love and create lasting memories. From my family to yours, happy cooking!
