Savor the Simplicity: One Pan Balsamic Chicken Delight
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Learn how to make delicious One Pan Balsamic Chicken. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
4 boneless, skinless chicken breasts
1/2 cup balsamic vinegar
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 pint cherry tomatoes, halved
Fresh basil leaves for garnish
Instructions
Preheat your oven to 400°F (200°C). This ensures a perfect golden finish on your chicken.
In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, olive oil, oregano, and basil. The aroma will remind you of the lively kitchen of my childhood.
Season the chicken breasts with salt and pepper on both sides. A simple seasoning brings out the natural flavors of the chicken.
Heat a large oven-safe skillet over medium-high heat. Add a bit of olive oil to prevent sticking.
Sear the chicken breasts for 3-4 minutes on each side until golden brown. Remember, patience here ensures a flavorful crust.
Pour the balsamic mixture over the chicken and scatter the cherry tomatoes around the edges of the skillet. The tomatoes will burst with flavor as they cook.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Garnish with fresh basil leaves before serving. This little touch adds a fresh, fragrant finish that ties the dish together.
