Cooking this dish is a breeze, much like the easygoing, flavorful meals I learned to make with my family. Here’s how you can bring it to life in your own kitchen:

1. Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook until they start to soften and turn golden, about 10 minutes. Stir occasionally to prevent sticking.
2. Push the potatoes to one side of the skillet and add the ground beef to the other side. Cook the beef until browned, breaking it up with a wooden spoon, about 5-7 minutes.
3. Add the chopped onion and minced garlic to the skillet, stirring everything together. Cook until the onion is translucent and the garlic is fragrant, about 3 minutes.
4. Season the mixture with paprika, salt, and pepper. Stir to combine all the flavors beautifully, just like my abuela used to do, trusting her senses to guide her.
5. Sprinkle the shredded cheese evenly over the top of the skillet mixture, allowing it to melt into a bubbly, cheesy layer. Cover the skillet with a lid and let it sit for about 5 minutes or until the cheese is fully melted.
6. Garnish with fresh parsley before serving, if desired, for a pop of color and freshness.