1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Add the ground beef to the pot and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if needed.
3. Add the diced onion and minced garlic to the beef, cooking until the onion is soft, about 3 minutes.
4. Stir in the beef broth and diced tomatoes, bringing the mixture to a simmer.
5. Add the heavy cream and tortellini, stirring to combine. Cover and cook for about 10 minutes, or until the tortellini are tender.
6. Stir in the cheddar cheese and cooked bacon, mixing until the cheese is melted and everything is well combined. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving. Enjoy the smiles around the table!

I remember my abuela’s advice: always taste and adjust as you go. Cooking is as much about intuition as it is about following steps.