1. Fill a large pot with water and bring it to a boil over medium-high heat. Add a pinch of salt to the water.
2. Add the onion rings to the boiling water. Let them cook for about 5 minutes, just until they start to soften. Remember, we want them tender but not mushy.
3. Drain the onions and pat them dry with a kitchen towel. This step is crucial to ensure they crisp up nicely in the air fryer.
4. In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the onions and toss until they are evenly coated with the seasoning mix.
5. Preheat your air fryer to 400°F (200°C). Arrange the seasoned onion rings in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
6. Air fry the onions for 8-10 minutes, shaking the basket halfway through, until they are golden brown and crispy.
7. Once done, remove the onions and let them cool for a minute. Sprinkle with fresh parsley before serving for an extra pop of color and flavor.

Cooking is as much about the journey as it is about the destination, and each step of this recipe is designed to bring you closer to the heart of home cooking. My abuela always said that seasoning was the key to unlocking flavors, so don’t be shy with those spices!