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Delight in Every Bite: Orange Creamsicle Mini Cheesecakes - Featured Image

Delight in Every Bite: Orange Creamsicle Mini Cheesecakes

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Learn how to make delicious Orange Creamsicle Mini Cheesecakes. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon orange zest
  • 3/4 cup sour cream
  • 2 large eggs, room temperature
  • 1/4 cup fresh orange juice
  • 1/4 teaspoon salt

If you’re in a pinch, you can substitute the fresh orange juice with store-bought, but fresh really brings out that zesty aroma that fills your kitchen with sunshine!

Instructions

  1. Preheat your oven to 325°F and line a muffin tin with paper liners.
  2. In a small bowl, mix the graham cracker crumbs with melted butter until combined. Press about a tablespoon of the mixture into the bottom of each muffin liner to form the crust.
  3. In a large bowl, beat the cream cheese and sugar together until smooth and creamy, about 3 minutes.
  4. Add the vanilla extract, orange zest, sour cream, and salt, mixing until well combined. My abuela always said the secret to a perfect cheesecake is in the mixing — take your time here!
  5. Carefully add in the eggs, one at a time, mixing on low speed to avoid overbeating. Stir in the orange juice until just combined.
  6. Divide the cream cheese mixture evenly among the muffin cups, filling each about 3/4 full.
  7. Bake for 18-20 minutes, or until the edges are set but the centers still jiggle slightly.
  8. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours before serving. This waiting period is crucial for that perfect texture!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International