Ingredients
- 1 box of chocolate cake mix (about 15.25 ounces)
- 1 can of sweetened condensed milk (14 ounces)
- 1 stick of unsalted butter, melted
- 1 package of Oreo cookies (14.3 ounces), crushed
- 1 cup of milk chocolate chips
- 1 teaspoon of vanilla extract
For a twist, you can substitute the chocolate cake mix with a vanilla or red velvet mix for a different flavor profile. If you’re feeling adventurous, try adding a handful of chopped nuts or a sprinkle of sea salt for an extra layer of flavor.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the crushed Oreo cookies evenly in the bottom of the prepared baking dish.
- In a large bowl, combine the chocolate cake mix with the melted butter, stirring until you get a crumbly mixture.
- Sprinkle the cake mix mixture over the layer of crushed Oreos in the baking dish.
- Pour the sweetened condensed milk evenly over the top of the cake mix layer.
- Sprinkle the milk chocolate chips on top, followed by a drizzle of vanilla extract.
- Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and set.
- Let the cake cool for at least 10 minutes before serving to allow everything to set properly.
As you bake, the delightful aroma will fill your kitchen, reminding me of the lively atmosphere of my childhood home, where the smell of fresh tortillas often mingled with the scent of dessert baking in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International