Follow these steps to create perfectly baked lamb chops:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, lemon zest, and lemon juice. Stir well to create a marinade.
3. Season the lamb chops generously with salt and black pepper on both sides. Place them on the prepared baking sheet.
4. Brush the marinade evenly over each lamb chop, ensuring that they’re well-coated. Let them sit for about 10 minutes to absorb the flavors.
5. Place the baking sheet in the preheated oven and bake for 12-15 minutes for medium-rare, or longer if you prefer them more well-done. I often check for that beautiful caramelization on top as a visual cue.
6. Once done, remove the lamb chops from the oven and let them rest for about 5 minutes before serving. This resting period is crucial as it allows the juices to redistribute, ensuring each bite is juicy and tender.

These steps are straightforward, and the result is a dish that’s both impressive and deeply satisfying.