Ingredients
- 2 pounds of chicken wings, split at the joint
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for some heat)
- 1 tablespoon fresh lemon juice
Feel free to adjust the spices to suit your taste. Growing up, we often added a pinch of cayenne for a little kick, inspired by the bold flavors of my abuela’s cooking.
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, toss the chicken wings with olive oil, ensuring they are well-coated.
- In a small bowl, mix together salt, black pepper, garlic powder, paprika, and cayenne pepper. Sprinkle this seasoning mix over the wings, tossing them to ensure even coverage.
- Arrange the wings in a single layer on the prepared baking sheet. Make sure they aren’t overcrowded to allow for crisping.
- Bake in the preheated oven for 35-40 minutes, flipping halfway through. The wings should be crispy and golden brown. My grandmother always said, “Listen to the sizzle,” which is how she knew when something was just right.
- Once cooked, drizzle the wings with fresh lemon juice for a burst of freshness before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International