1. Start by melting the butter in a large skillet over medium heat. As the butter melts, it will begin to emit a lovely, nutty aroma that reminds me of my first attempts at baking with my mom.
2. Add the brown sugar, cinnamon, and a pinch of salt to the melted butter. Stir gently until the sugar dissolves completely, forming a rich, fragrant caramel sauce.
3. Place the peach halves in the skillet, cut side down. Let them cook for about 4-5 minutes, until the edges start to caramelize. This is where the magic happens, as the peaches absorb the buttery sweetness.
4. Flip the peaches over and add the vanilla extract (and bourbon, if using). Allow them to cook for another 2-3 minutes, basting occasionally with the sauce.
5. Once the peaches are tender and coated with a glossy glaze, remove them from the heat. Let them cool slightly before serving.

Cooking has always been a shared experience for me. Invite your loved ones to join you, perhaps reminiscing about the meals that shaped your own culinary journey.