Ingredients
Gather these ingredients, and you’ll be ready to create a dish that will become a staple in your household. I always suggest using the freshest ingredients you can find, as they truly make a difference in taste and quality.
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons olive oil
If you’re looking for substitutes, you can use regular breadcrumbs instead of panko for a softer crust, and Italian seasoning can replace oregano for a different flavor twist.
Instructions
Follow these simple steps to create a dish that’s sure to impress. This recipe is straightforward, making it a great choice for both beginners and seasoned cooks.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a shallow dish, combine the grated Parmesan, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- In another shallow dish, beat the eggs until smooth.
- Dip each chicken breast into the egg mixture, ensuring it’s fully coated.
- Press the chicken into the Parmesan mixture, coating all sides. I like to use my hands to make sure the crust adheres well.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and sear for 2-3 minutes on each side until golden brown.
- Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the chicken is cooked through and juices run clear.
One tip from my kitchen: if you’re unsure if the chicken is done, an instant-read thermometer should register 165°F when inserted into the thickest part.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International