Savor the Timeless Taste of Classic Italian Pasta Bolognese
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Learn how to make delicious Pasta Bolognese Classic Italian. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
1 pound ground beef (or substitute with ground turkey for a lighter version)
1 cup red wine (optional but adds depth)
2 cups crushed tomatoes
2 tablespoons tomato paste
1 cup beef stock
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/2 cup whole milk
1 pound spaghetti
Grated Parmesan cheese for serving
Fresh basil leaves for garnish (optional)
Instructions
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery. Cook until the vegetables are soft, about 5-7 minutes.
Add the ground beef to the pot and cook until browned, breaking it up with a wooden spoon as it cooks. This reminds me of helping my abuela stir her pots; patience here is key.
Pour in the red wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate. The aroma will fill your kitchen with warmth and anticipation.
Stir in the crushed tomatoes, tomato paste, beef stock, oregano, and basil. Season with salt and pepper. Bring to a gentle simmer.
Reduce the heat to low, cover, and let the sauce simmer for at least 30 minutes. The longer, the better – just like how my family would let flavors meld together over time.
Stir in the milk, which adds a touch of creaminess and balance to the sauce.
Meanwhile, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Toss the cooked spaghetti with the Bolognese sauce, making sure each strand is well coated.
Serve the pasta hot, topped with grated Parmesan cheese and fresh basil if desired. Enjoy the fruits of your labor!
