Let’s get cooking! Follow these steps to bring this retro classic to life in your kitchen.

1. Start by washing the pears thoroughly. Halve them and remove the core with a melon baller or a small spoon.
2. Arrange the pear halves on a bed of fresh lettuce leaves on your serving platter. This not only adds a pop of color but also a fresh crunch to the dish.
3. Spoon a generous dollop of mayonnaise into the hollow of each pear. If you’re using Greek yogurt, this is where you’ll appreciate its tangy twist.
4. Sprinkle each pear half with shredded cheddar cheese. This is where I’m reminded of my abuela’s way of intuitively knowing just the right amount to use.
5. Top each pear with a maraschino cherry. It’s the crowning jewel that makes this dish as visually appealing as it is tasty.
6. Optional: Add a sprinkle of chopped pecans for a delightful crunch that complements the softness of the pears and creaminess of the mayo.