Let’s get into the heart of the kitchen and start creating this delectable Pecan Pie Bark. With these steps, you’ll have a batch ready in no time, filling your home with the irresistible aroma of caramelized sugar and toasted nuts:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the saltine crackers in a single layer, covering the entire sheet.
2. In a medium saucepan, combine the butter and brown sugar. Cook over medium heat, stirring frequently until the mixture comes to a boil. Let it boil for 3 minutes, then remove from heat and stir in the vanilla extract.
3. Pour the hot mixture evenly over the crackers, using a spatula to spread it out if necessary. Sprinkle the pecan halves evenly over the top, pressing them gently into the caramel mixture.
4. Bake in the preheated oven for 10 minutes, or until the caramel is bubbly and the pecans are slightly toasted.
5. Remove from the oven and let cool for a few minutes. If you’re adding chocolate, sprinkle the chocolate chips on top and let them melt before spreading evenly with a spatula.
6. Once completely cooled, break the bark into pieces and sprinkle with sea salt for that perfect sweet and salty balance.

As you go through these steps, remember that cooking is about enjoying the process. My grandmother often reminded me that even a simple recipe holds the power to create joy, so have fun with it!