Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk (whole or 2% recommended)
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- Pinch of nutmeg (optional, but adds a lovely depth)
- 2 large eggs
Substitutions are always welcome in my kitchen. If you’re looking to add a bit more texture, consider mixing in some chopped pecans or walnuts. And if you’re feeling adventurous, a sprinkle of cardamom can add a unique twist.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside. This simple step always reminds me of my mom prepping her baking dishes for her famous tres leches cake.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. These dry ingredients lay the foundation for our cobbler’s delightful texture.
- In a separate bowl, whisk the eggs thoroughly, then add the melted butter, milk, and vanilla extract. Mix until well combined, allowing the warm butter to embrace the cooler ingredients in a smooth, flowing mixture.
- Pour the wet ingredients into the dry mixture, stirring gently until just combined. Avoid over-mixing; the batter should be slightly lumpy, much like the dough for snickerdoodle cookies.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Take a moment to enjoy the anticipation of what’s to come.
- In a small bowl, combine the brown sugar and cinnamon. This is the magic dust that transforms our cobbler into a snickerdoodle dream.
- Sprinkle the cinnamon sugar mixture evenly over the batter, letting it fall like a dusting of sweet snow, adding a pinch of nutmeg if you’re using it for that extra aromatic touch.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. The aroma filling your kitchen is nothing short of enchanting.
- Allow the cobbler to cool for at least 10 minutes before serving. This waiting time only heightens the anticipation, much like waiting for the first slice of pie during holiday dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International