Ingredients
- 1 pound thinly sliced beef sirloin
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 slices provolone cheese
- 12 slider buns
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
If you’re looking for a substitution, you can use roast beef from the deli instead of slicing your own beef, which can save some prep time. And for a cheesy twist, try adding a slice of American cheese along with the provolone for extra creaminess.
Instructions
- Preheat your oven to 350°F.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and season with salt and pepper. Cook for about 5 minutes until the beef is browned.
- Remove the beef from the skillet and set aside. In the same skillet, add the onions and peppers. Sauté until the onions are translucent and the peppers are tender, about 4-5 minutes.
- Return the beef to the skillet and mix with the onions and peppers. Remove from heat.
- Place the bottom halves of the slider buns on a baking sheet. Evenly distribute the beef mixture over the buns.
- Top with provolone cheese slices, then cover with the top halves of the buns.
- In a small bowl, mix the melted butter with garlic powder. Brush the tops of the buns with the garlic butter mixture.
- Cover the sliders with foil and bake in the oven for 10 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is melted and the tops are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International