Let’s get cooking! Follow these steps to create your own delicious Philly Cheesesteak Stuffed Cheesy Breadsticks. Remember, cooking should be joyful, so don’t be afraid to add your own twist!

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, add olive oil and sauté the sliced steak until browned, about 5-7 minutes. Remove from the pan and set aside.
3. In the same skillet, add the bell pepper and onion. Sauté until softened, about 5 minutes. Stir in garlic powder, salt, and pepper.
4. Roll out the pizza dough into a large rectangle on a floured surface.
5. Layer the provolone cheese down the center of the dough, followed by the cooked steak, peppers, and onions.
6. Fold the sides of the dough over the filling to create a log, pinching the edges to seal.
7. Place the breadstick log seam-side down on the prepared baking sheet.
8. Brush the top with melted butter and sprinkle with Italian herbs and Parmesan cheese.
9. Bake for 20-25 minutes, or until the bread is golden brown and cooked through.
10. Let cool slightly before slicing into individual breadsticks.

I remember helping my abuela roll tortillas in a similar way, learning patience and the importance of gentle hands. Those lessons always come back to me in moments like these.