There’s something magical about the moment when you pull a tray of Pillsbury Biscuit Garlic Butter Cheese bombs out of the oven and the heavenly aroma fills the kitchen. These little bundles of joy are not just about the taste—they’re about the memories they evoke and the warmth they bring. Growing up in a bustling Mexican-American household in Asheville, North Carolina, I learned early on that food is more than sustenance; it’s a celebration, an art form, and a means of connecting with loved ones. Just like those family dinners, these cheese bombs remind me of the simple yet profound joy of sharing delicious meals with the people you care about.
Table of Contents
Why You’ll Love This Pillsbury Biscuit Garlic Butter Cheese Bombs
These Pillsbury Biscuit Garlic Butter Cheese bombs are the perfect blend of ease and indulgence. Whether you’re a busy professional or an enthusiastic home cook, you’ll find that these cheese bombs require minimal effort but deliver maximum flavor. They are perfect for a cozy night in Charleston with my husband Marco and our golden retriever Biscuit or when hosting friends for a casual gathering. What sets these cheese bombs apart is their ability to transform a simple can of biscuits into something extraordinary, reminiscent of the homemade meals I grew up with. Plus, they’re versatile enough to serve as an appetizer, side dish, or even a quick snack.
Ingredients You’ll Need for This Pillsbury Biscuit Garlic Butter Cheese Bombs
Gathering your ingredients is the first step towards creating these delectable cheese bombs. Here’s what you’ll need:
- 1 can of Pillsbury biscuits (8 count)
- 8 mozzarella cheese cubes (approximately 1 inch each)
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
If you’re looking for a twist, consider substituting the mozzarella with cheddar or pepper jack for a bit of a kick. The beauty of cooking is in its flexibility, much like how my abuela taught me to use what was available in our bustling kitchen.
Nutrition Facts
Here’s a quick look at the nutritional breakdown for each cheese bomb:
- Calories: 180 per serving
- Protein: 5g
- Fat: 12g
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 2g
- Sodium: 400mg
Remember, these values are approximations and can vary based on the specific brands and quantities used. Enjoy these cheese bombs in moderation, and savor every bite!
Print
Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs: Your New Favorite Snack
Learn how to make delicious Pillsbury Biscuit Garlic Butter Cheese bombs. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Gathering your ingredients is the first step towards creating these delectable cheese bombs. Here’s what you’ll need:
- 1 can of Pillsbury biscuits (8 count)
- 8 mozzarella cheese cubes (approximately 1 inch each)
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
If you’re looking for a twist, consider substituting the mozzarella with cheddar or pepper jack for a bit of a kick. The beauty of cooking is in its flexibility, much like how my abuela taught me to use what was available in our bustling kitchen.
Instructions
Now, let’s dive into the fun part—making these delicious cheese bombs. Follow these simple steps:
- Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
- Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly with your fingers.
- Place a cube of mozzarella cheese in the center of each biscuit. Carefully wrap the dough around the cheese, pinching the edges to seal. Repeat with the remaining biscuits and cheese.
- In a small bowl, combine the melted butter, minced garlic, salt, and black pepper. Stir in the chopped parsley and mix well.
- Place the sealed cheese bombs on the prepared baking sheet, seam side down. Brush each bomb generously with the garlic butter mixture.
- Sprinkle the grated Parmesan cheese over the top of each bomb.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.
- Remove from the oven and allow to cool slightly before serving.
One thing my grandmother always emphasized was the importance of patience—letting the dough rest, allowing flavors to meld. Take a moment to enjoy the process, and you’ll be rewarded with delightful results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pillsbury Biscuit Garlic Butter Cheese Bombs
Now, let’s dive into the fun part—making these delicious cheese bombs. Follow these simple steps:
- Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
- Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly with your fingers.
- Place a cube of mozzarella cheese in the center of each biscuit. Carefully wrap the dough around the cheese, pinching the edges to seal. Repeat with the remaining biscuits and cheese.
- In a small bowl, combine the melted butter, minced garlic, salt, and black pepper. Stir in the chopped parsley and mix well.
- Place the sealed cheese bombs on the prepared baking sheet, seam side down. Brush each bomb generously with the garlic butter mixture.
- Sprinkle the grated Parmesan cheese over the top of each bomb.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.
- Remove from the oven and allow to cool slightly before serving.
One thing my grandmother always emphasized was the importance of patience—letting the dough rest, allowing flavors to meld. Take a moment to enjoy the process, and you’ll be rewarded with delightful results.
Tips for Making the Best Pillsbury Biscuit Garlic Butter Cheese Bombs
To ensure your Pillsbury Biscuit Garlic Butter Cheese bombs are a success, keep these tips in mind:
“Cooking is about intuition and love—let the ingredients guide you,” my abuela used to say. Trust your senses and make adjustments as needed.
- Seal the dough: Make sure to pinch the edges of the biscuit dough well to prevent the cheese from leaking out during baking.
- Use fresh garlic: Freshly minced garlic will give a more robust flavor compared to pre-minced or powdered versions.
- Experiment with herbs: Feel free to add herbs like thyme or rosemary for an added dimension of flavor.
These cheese bombs are like a blank canvas, inviting you to play with flavors and make them uniquely yours.
Serving Suggestions and Pairings
These cheese bombs are incredibly versatile. Here are a few of my favorite ways to serve them:
- As an Appetizer: Serve them with a side of marinara or pesto sauce for dipping.
- Alongside Soup: Pair with a warm bowl of tomato soup or minestrone for a comforting meal.
- With a Salad: These bombs complement a fresh green salad, adding a touch of indulgence to a lighter meal.
Remember, it’s all about balance. Just like the meals I grew up with, these cheese bombs can be part of a larger story on your dining table.
Storage and Reheating Tips
Here’s how you can store and enjoy these cheese bombs later:
- Storage: Store any leftover cheese bombs in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place them on a baking sheet and warm in the oven at 350°F for 5-7 minutes. This will help maintain their crispy exterior and gooey interior.
These bombs are best enjoyed fresh, but with proper storage, they can still be a delightful treat a few days later.
Frequently Asked Questions
What are the main ingredients for Pillsbury Biscuit Garlic Butter Cheese bombs?
The main ingredients for Pillsbury Biscuit Garlic Butter Cheese bombs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Pillsbury Biscuit Garlic Butter Cheese bombs?
The total time to make Pillsbury Biscuit Garlic Butter Cheese bombs includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Pillsbury Biscuit Garlic Butter Cheese bombs ahead of time?
Yes, Pillsbury Biscuit Garlic Butter Cheese bombs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Pillsbury Biscuit Garlic Butter Cheese bombs?
Pillsbury Biscuit Garlic Butter Cheese bombs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Pillsbury Biscuit Garlic Butter Cheese bombs suitable for special diets?
Depending on the ingredients used, Pillsbury Biscuit Garlic Butter Cheese bombs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating these Pillsbury Biscuit Garlic Butter Cheese bombs is like embarking on a mini culinary adventure, one that invites you to explore flavors and savor each moment in the kitchen. They are a reflection of my philosophy that cooking should be joyful, accessible, and full of heart—an ethos I inherited from my vibrant family kitchen in Asheville. I hope these cheese bombs bring a touch of warmth and a burst of flavor to your home, just as they do to mine. Happy cooking, and may your kitchen always be filled with laughter, love, and delicious aromas.
