Welcome to my cozy kitchen corner at CookingRecipesNow! Today, I’m thrilled to share a dish that beautifully blends sweet and savory flavors: Pineapple Chicken Kabobs. Growing up in Asheville, North Carolina, the lively gatherings in my Mexican-American household always featured vibrant, homemade meals that brought everyone together. Now, in Charleston, South Carolina, those family traditions inspire my culinary adventures every day. These kabobs are a delightful nod to my love for combining fresh, simple ingredients to create meals that are both comforting and joyful. Let’s dive into the world of Pineapple Chicken Kabobs, where each bite is a little escape to a tropical paradise.
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Why You’ll Love This Pineapple Chicken Kabobs
Pineapple Chicken Kabobs are a perfect marriage of juicy, tender chicken and the sweet tang of pineapple. The recipe is simple enough for weeknights and special enough for weekend gatherings. Growing up, I learned that food doesn’t need to be complicated to be delicious, and these kabobs are a testament to that philosophy. With just a handful of ingredients, you can create a dish that bursts with flavor and brings a touch of sunshine to your table. Plus, these kabobs are versatile, allowing you to experiment with different marinades and vegetables, making them a hit for everyone.
Ingredients You’ll Need for This Pineapple Chicken Kabobs
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- Wooden or metal skewers
If you don’t have fresh pineapple on hand, canned pineapple chunks work just as well. For a spicy kick, add a pinch of red pepper flakes to the marinade. These kabobs are forgiving, so feel free to tailor them to your taste preferences!
Nutrition Facts
- Calories: 250 per serving
- Protein: 24g
- Fat: 8g
- Carbohydrates: 22g
- Fiber: 3g
- Sugar: 12g
- Sodium: 600mg
These values are approximate and can vary based on portion sizes and specific ingredient brands. Eating well doesn’t mean sacrificing flavor, and these kabobs are proof that nutritious meals can be both satisfying and delicious.
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Sizzling Summer Delight: Pineapple Chicken Kabobs on the Grill
Learn how to make delicious Pineapple Chicken Kabobs. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- Wooden or metal skewers
If you don’t have fresh pineapple on hand, canned pineapple chunks work just as well. For a spicy kick, add a pinch of red pepper flakes to the marinade. These kabobs are forgiving, so feel free to tailor them to your taste preferences!
Instructions
- In a large bowl, whisk together the soy sauce, honey, olive oil, garlic powder, ground ginger, and black pepper to create the marinade.
- Add the chicken cubes to the marinade, tossing to coat well. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- Preheat your grill to medium-high heat. Thread the marinated chicken, pineapple chunks, and bell pepper pieces onto skewers, alternating the ingredients.
- Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- Remove from the grill and let rest for a few minutes before serving.
Grilling brings out the sweetness in the pineapple and the peppers, creating a caramelized exterior that pairs beautifully with the tender chicken. Remember, cooking is about using your senses, as my abuela taught me, so embrace the aromas and adjust the cooking times as needed based on your grill’s heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pineapple Chicken Kabobs
- In a large bowl, whisk together the soy sauce, honey, olive oil, garlic powder, ground ginger, and black pepper to create the marinade.
- Add the chicken cubes to the marinade, tossing to coat well. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- Preheat your grill to medium-high heat. Thread the marinated chicken, pineapple chunks, and bell pepper pieces onto skewers, alternating the ingredients.
- Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- Remove from the grill and let rest for a few minutes before serving.
Grilling brings out the sweetness in the pineapple and the peppers, creating a caramelized exterior that pairs beautifully with the tender chicken. Remember, cooking is about using your senses, as my abuela taught me, so embrace the aromas and adjust the cooking times as needed based on your grill’s heat.
Tips for Making the Best Pineapple Chicken Kabobs
For the juiciest chicken, marinate it overnight. This allows the flavors to penetrate deeper, resulting in more flavorful bites. If you’re short on time, a 30-minute marinade will still yield delicious results. Use fresh pineapple if possible, as it holds up better on the grill and provides a more vibrant flavor. Don’t overcrowd the skewers; leaving a bit of space between the pieces ensures even cooking. Finally, don’t forget to let the kabobs rest for a few minutes after grilling to allow the juices to redistribute. These little tips, learned through years of cooking and experimenting, can make a big difference!
Serving Suggestions and Pairings
Pineapple Chicken Kabobs are wonderfully versatile and pair well with a variety of sides. I love serving them with a simple cilantro lime rice or a fresh salad with avocado and tomatoes. For a heartier meal, pair them with grilled corn on the cob or a light quinoa salad. These kabobs are also fantastic as part of a larger spread for a backyard barbecue or family gathering, bringing a burst of tropical flavor to any occasion.
Storage and Reheating Tips
If you have leftovers, store the kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also reheat them in a skillet over medium heat, adding a splash of water or broth to prevent drying out. These kabobs are just as tasty the next day, making them a great option for meal prep or quick lunches.
Frequently Asked Questions
What are the main ingredients for Pineapple Chicken Kabobs?
The main ingredients for Pineapple Chicken Kabobs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Pineapple Chicken Kabobs?
The total time to make Pineapple Chicken Kabobs includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Pineapple Chicken Kabobs ahead of time?
Yes, Pineapple Chicken Kabobs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Pineapple Chicken Kabobs?
Pineapple Chicken Kabobs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Pineapple Chicken Kabobs suitable for special diets?
Depending on the ingredients used, Pineapple Chicken Kabobs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Pineapple Chicken Kabobs are a delightful way to bring a taste of the tropics to your table. They embody the joy of simple, flavorful cooking that I learned in my family’s kitchen. Whether you’re enjoying them with loved ones or savoring a quiet evening meal, these kabobs are a reminder that cooking is an act of love and creativity. I hope this recipe inspires you to explore new flavors and share delicious meals with those around you. Happy cooking, and may your kitchen be filled with warmth and good food!
