Ingredients
To make this delightful Pineapple Crunch, you’ll need a few basic ingredients that you probably already have in your pantry. Here’s what you’ll need:
- 2 cans (20 oz each) of pineapple chunks, drained
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (optional)
If you prefer, you can substitute brown sugar for granulated sugar for a deeper flavor, or use coconut flakes instead of pecans for an extra tropical twist. These little tweaks are a nod to the culinary creativity I learned from my abuela, who always taught me to follow my taste buds.
Instructions
Making Pineapple Crunch is as easy as it is delicious. Follow these simple steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the drained pineapple chunks evenly at the bottom of the prepared baking dish.
- In a medium bowl, combine the sugar, flour, oats, cinnamon, and salt. Stir until well mixed.
- Pour the melted butter over the dry ingredients and mix until crumbly.
- Sprinkle the crumb mixture evenly over the pineapple chunks in the baking dish.
- If using, sprinkle the chopped pecans on top of the crumb mixture.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and crisp.
- Allow to cool slightly before serving to let the flavors meld together beautifully.
As you bake, let the aroma fill your kitchen — it’s a scent that transports me back to my childhood, surrounded by family and the promise of a delicious meal. Remember, cooking is all about enjoying the process as much as the final product.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International