Ready to cook up some magic in the kitchen? Follow these steps for a delightful meal:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
3. In another bowl, whisk the eggs with milk until well combined.
4. Combine the breadcrumbs and Parmesan cheese in a third bowl.
5. Dip each chicken breast into the flour mixture, ensuring it’s fully coated, then shake off any excess.
6. Next, dip the chicken into the egg mixture, allowing the excess to drip off.
7. Finally, press the chicken into the breadcrumb mixture, ensuring an even coating on both sides.
8. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 2-3 minutes on each side until golden brown.
9. Transfer the chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
10. Serve hot with lemon wedges on the side for a zesty finish.

Remember, patience in the kitchen is key, just like my abuela taught me. Take your time with each step, and you’ll achieve a beautifully crispy and succulent chicken breast.