Making these bites is as enjoyable as eating them, and I’m excited to walk you through the process. Each step is designed to be simple and accessible, just like the meals my family shared around our kitchen table.

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse the pistachios until they’re finely chopped, but not powdery. You want some texture in the crust.
3. In a small bowl, mix the chopped pistachios with a pinch of salt and pepper. Set aside.
4. Cut the Brie wheel into small, bite-sized pieces. I find that 1-inch cubes work perfectly.
5. Dip each piece of Brie into the beaten egg, ensuring it’s fully coated, then roll it in the pistachio mixture. Press gently to ensure the nuts adhere well.
6. Place the coated Brie bites on the prepared baking sheet.
7. Drizzle the bites with olive oil to help them crisp up beautifully in the oven.
8. Bake in the preheated oven for about 10 minutes, or until the pistachio crust is golden and the Brie is just starting to melt.
9. Remove from the oven and let them cool for a minute or two. Drizzle with honey before serving.