Ingredients
- 4 slices of sourdough or your favorite bread
- 2 tablespoons unsalted butter, softened
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced pepperoni or your choice of toppings
- 1/2 teaspoon dried oregano
- A pinch of red pepper flakes (optional)
Feel free to get creative with the ingredients! Swap out the pepperoni for mushrooms, bell peppers, or any other toppings you love. If you’re feeling adventurous, try a sprinkle of fresh basil or a drizzle of balsamic glaze for an extra flavor kick.
Instructions
- Spread the softened butter evenly on one side of each bread slice. This will help achieve that perfect golden crust.
- Heat a large skillet over medium heat. Place two slices of bread, butter side down, onto the skillet.
- Spread a generous spoonful of marinara sauce over each slice, then sprinkle with mozzarella cheese.
- Add your toppings of choice, such as pepperoni or vegetables, and sprinkle with Parmesan cheese, oregano, and red pepper flakes if using.
- Top with the remaining bread slices, butter side up, creating a sandwich.
- Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. My abuela always said to listen for the gentle sizzle — it’s a sign that the sandwich is cooking to perfection!
- Remove from the skillet and let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International